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nice job! that food looks killer!
bacon and hard boiled eggs are one of my favorite breakfasts. those eggs got me thinking about that. lol got a hankering to try these with a bacon twist. mix a good percentage of crispy crumbled bacon in that sausage? you know for health reasons. :)
We slightly pre-cook the bacon for certain things like pig shots. We do not pre-cook the bacon for things like bacon wrapped duck poppers. Time on the pre-cook depends on how thick the bacon is.
I just cut individual, rub with some EVOO and season… wrap kinda like an ABT… bit more seasoning… been on a Meat Church kick lately… smoke at 265ish until done. Takes way less time than a full rack and bacon makes everything better. Ha!
I have been looking forward to this sandwich since I put salt to the slab back in Late January. This is bacon from the 1/2 pig I bought to make Salumi. The Lady I buy my yard eggs from gave me some of her fresh home grown tomatoes. I used Nature's own butter bread which is one of the more...
They are jalapenos stuffed with Pimento Cheese, wrapped in breakfast sausage, wrapped in bacon, dusted with rub and smoked high and fast at 300. It was my first time doing them and they were delicious.
This was my 1st attempt making buckboard bacon. I keep seeing this bacon popping up in the forum. Thought I would give it a try. Cure, salt, cracked coarse pepper and a little Demura brown sugar. Smoked in the electric smoker with the charcoal/wood offset This did not disappoint.
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