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Search results for query: brisket
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Beef Cost is Unreal!
thats a great deal on brisket!!!!! id be grinding some steak burgers if i was you. chuck burger here is 549 a pound. the brisket grind would be even better im sure.- in. pred
- Post #68
- Forum: Blowing Smoke Around the Smoker.
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Texas Poutine - White Gravy and Pulled Pork
Sssshhh Try'n ta teach these Texans the joy of Pulled Pork. Actually brisket is one cut I have rarely cooked, Love it but it to expensive right now to try an learn on right now, Plus with just one or two people eating, it is a bit overkill as well, and I enjoy a good smoked chuck roast just... -
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Father’s Day brisket
Here’s the brisket before the wrap and final product which will rest overnight in oven covered with towels.- WstTxSmokes
- Post #2
- Forum: Beef
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Little Jake with the Brisket
Great looking Brisket! Great job! - Jason- millerbuilds
- Post #14
- Forum: Beef
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Little Jake with the Brisket
And nobody left hungry 😋. Great brisket cook and meal! Love the MCHC flavor. Keith -
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Favorite quick go to meal
Happy B'Day... I find Missions brisket is cooked good... But the rub to salty for me...- JckDanls 07
- Post #5
- Forum: Beef
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Memorial Day Weekend Full Packer Brisket Smoke
...the upper grate cardboard. I am pulling the point and wrapping it in peach butcher paper in 15 minutes. (No more using aluminum foil). The Brisket Chronicles explained why. Using foil steam tenderizes the brisket and makes a pot roast-like consistency. The butcher paper breathes better and...- MileHighSmokerGirl
- Post #14
- Forum: Beef
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Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger
Thanks for the info Charles!! Keith- 912smoker
- Post #723
- Forum: General Discussion
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Beef Tenderloin Butt
Never did one. Planned on brisket for thr 4th but went with the tenderloins butt on impulse . Tips? Want to do it on the Weber. Thamks- bill ace 350
- Thread
- Replies: 4
- Forum: Beef
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Brisket Failure on the Searwood
Hmm... starting IT was 31º. Was this brisket originally frozen then thawed prior to taking the temp?- schlotz
- Post #10
- Forum: Pellet Smokers
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BBQ Diary with Woody
Brisket looks great. When I get a full packer brisket, I always separate the flat and point.- Fueling Around
- Post #21
- Forum: General Discussion
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BRISKET FLAT- NO TRIM - WSM
Great job on that brisket Justin, and awesome ash tray too! -
BRISKET FLAT- NO TRIM - WSM
Looks mighty tasty!!! ……would love some brisket and eggs for breakfast!- civilsmoker
- Post #6
- Forum: Beef
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Brisket #5 - no stall, probe tender
Hey all, This is my 5th brisket cook. Just pulled it off at 204 to rest I will put it on warm in the oven at 170 once the temp starts coming down. I did this last time and it was the most tender brisket I have ever had with excellent bark. I think this one will turn out the same as last. I... -
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Brisket with lots of fat
I've done it both ways int he past but at this point its probably been 3yrs since doing a brisket- luvcatchingbass
- Post #14
- Forum: Beef
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I need a loan to go shopping
I have never smoked a brisket ( I know gasp) at current rates I won't be any time soon either.- clifish
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Brisket with lots of fat
Its tasty and tender for sure. Low yield as I feared. 18lb raw, 12lb trimmed, 5.25lb cooked. Well worth it tho. roughly $20lb cooked. Gonna make a lotta brisket tacos!
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