Search results for query: brisket

Just an FYI, Kroger here has brisket for $2.99/lb starting today...

Looks like a good smoke day to me! MMMM....Brisket! We need a brisket threat on the new carousel...haven't had one yet. You made it. Congrats on the ride.

Both the smoker and the brisket look fantastic. Great job!

Albertson has first brisket sale I seen in a long time. Most of them had smaller points and big flats so I opted for a trimmed point for $6. I just give most of it away to friends anyway.

Brisket looks nice and juicy

Good looking first Brisket. Congrats on the Carousel ride.

I need some advice on my briskets. The last two that I’ve made, the flat has come out pretty dry and I cooked both almost identical. Seasoned with just S&P, on the top rack with an empty foil pan underneath it at 225-230 and had the fat cap up. I pulled the most recent one on Sunday off the...

Looks like you nailed the brisket!!

I think I'll try a brisket. Been years since I last did one

Thanks for the compliment! Brisket hash sounds awesome!

Well, I pretty much only do the "point cut" 1/2 of brisket for many reasons.... You can take this approach as food for thought... https://www.smokingmeatforums.com/threads/brisket-simplified-and-reliable-dinner-timing.331064/ If I was doing brisket for paying customers, it would be the point...

Dutch's, but I substitute the ketchup for bbq sauce, and sometimes swap out the bacon for cubed brisket.

Well today is as good as any to roll some smoke..... Figured I need to do something with the last 2 of the Kroger sale price briskets I bought a little while back. Best by date is next week, so no issues. Sliced one up into strips to fit my big grinder and vac packed for sausage latter, along...

Great Job Banjo man. That brisket looks perfect. Point for sure Chris BTW I 'd use a few slices for some brisket hash. Since you did say breakfast.

Brisket looks great 👍. Sounds like some darn good cookin all around.

Great looking brisket..................

thats a great deal on brisket!!!!! id be grinding some steak burgers if i was you. chuck burger here is 549 a pound. the brisket grind would be even better im sure.

Sssshhh Try'n ta teach these Texans the joy of Pulled Pork. Actually brisket is one cut I have rarely cooked, Love it but it to expensive right now to try an learn on right now, Plus with just one or two people eating, it is a bit overkill as well, and I enjoy a good smoked chuck roast just...

Here’s the brisket before the wrap and final product which will rest overnight in oven covered with towels.

Nice looking Brisket Justin.