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Search results for query: brisket
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Omaha Steaks brisket flat
...very lean with very little fat on them. I am thinking of smoking them and then using them for chili. Expensive chili yes, but I really like brisket chili and I am worried about how the small flats will be on their own. I have read this post... -
Beef Cost is Unreal!
We've been at that price for over a yr. I haven't done a brisket in quite a few years.I Chuck roast "once in a while" you can get on sale for $6.49, but seldom.- Winterrider
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Brisket Help
Read through @SmokinAl's thread... This will help tremendously... https://www.smokingmeatforums.com/threads/brisket-flat-my-way.277499/- JckDanls 07
- Post #8
- Forum: Beef
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The Stall What is It (Long Post)
Great write up Eric. 👍 This is one reason I dont use a water pan throughout the whole cook anymore, at least with brisket or pork shoulder. That extra moisture that is added during that stall period only prolongs the stall. Now ill add a little water at the beginning to a drip pan, and once its... -
S
Brisket temps for offeset
So I been hearing that offset smokers do have alot of convection. Looking to do a brisket sometime soon and was thinking 225 would be a good temp and once wrapped looking to jump up to about 275 or so.- smokeyfirebbq
- Thread
- Replies: 3
- Forum: Beef
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Beef Cost is Unreal!
Kroger here never has brisket on sale. Its weird. in SLC they did. Many years ago they had a BOGO on briskets.- sandyut
- Post #37
- Forum: Blowing Smoke Around the Smoker.
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New Recteq Smoker/Dry Brisket
...I have been a follower for years and receive the emails almost daily. Per your review I recently purchased a Recteq smoker. I tried my first brisket recently and was a bit disappointed with the outcome. I found the final product to be quite dry. I did wrap the meat at about 165*. I set the... -
27 and 23.5 pound brisket turned into pastrami over the weekend
27 pound brisket went all the way down to 12 pounds. Trimmed about 4 pounds only- motolife313-2
- Post #8
- Forum: Beef
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Beef Tenderloin Butt
Good choice ✔️ I always call it the large end too. Steak it out, or cook as a small roast. I like indirect with an end sear. -
Beef Insanity!!
Yeah... Wanted to get a brisket recently and saw it at 13.99/lb... Screw that LOL- Astralogics
- Post #10
- Forum: Beef
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Albertson Brisket Sale $2.99
It's been forever since I bought a brisket. Absolutely ridiculous pricing in my area.- Winterrider
- Post #10
- Forum: Beef
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Smoking first brisket ever for the super bowl - how does this cut look?
mmm brisket- Smoking Allowed
- Post #29
- Forum: Beef
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So, what do you do with "leftover" brisket? Brisket Chili of course!!!
Brisket chili is great! I've also added leftover cubes to Dutch's Wicked Beans that got rave reviews.- mneeley490
- Post #7
- Forum: General Discussion
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I Got a Deal
He has had my brisket and asked about possibly helping. Not looking for a job...😄- Gonna Smoke
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Rolling smoke today - First brisket in the new Humphrey's Pint
Looks perfect! Definitely going with the oven hack for the next brisket. -
L
brisket
A small brisket over the holiday. Smoked in my offset 275 till probe tender rested for about 2 hrs. everybody was happy- larroyo101
- Thread
- Replies: 7
- Forum: General Discussion
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M
Brisket advice please
Hello, My first post. Sorry for the newbie question. I have only cooked beef brisket a few times and it was not good. So any advice how to smoke a 5 lb. brisket would be greatly appreciated. I have some rubs and butchers paper and a smoker. Having never used butcher paper before, is a bit...- mdslammer
- Thread
- Replies: 11
- Forum: How to Use the Forum
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Seasoned Swine Golden CO
Seasoned Swine Golden, CO 2-13-2026 ⭐️⭐️⭐️⭐️ A friend and I stopped in yesterday for lunch. I ordered the brisket, jalapeño sausage with cheddar, OG mac n cheese and the baked beans. The brisket was cold as was the sausage. Then when they brought it back the sausage was still cold but the...- MileHighSmokerGirl
- Post #3
- Forum: BBQ Restaurant Reviews
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Boston butt freezer find
The wife was reminding me I need to "inventory" our overflow freezer soon. I know I have at least 2 whole brisket, a couple of cryovac butts and a ton of cryovac pork and brisket cut up for sausage making. But you know, "one of these days"......- dward51
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Does anyone use a Yoder YS480S... or YS640S?
I have a ys640S and find at lower temps it has plenty of smoke. On longer smokes (pork butts, brisket), I use a smoke tube. I get amazing smoke with this smoker.- Bill'nCrosbyTX
- Post #7
- Forum: Pellet Smokers
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