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Thank you again! Yes I found a fair few fantastic recipes, amazing forum and contribution from the members! 😊

Hello, Could anyone please advise me with a snack stick recipe for drying/finishing in the salami chamber (not hot smoked) ? What weight loss are we targeting to have a shelf stable product? Many thanks for the help again! 😊

I'm a newbie on this forum and completed watching Eric's most of videos in a few nights 🤣😉 I might be too enthusiastic.... Very well made educating videos, highly recommended! Thanks Eric

Thanks for the help!

So I might be able to try your sweet thai snack sticks if I change eca to fermentation? 😉😊

Thank you very much your answer and explanation! At the moment I only have T SPX and Flavour of Italy at home but not sure about that they are the best for summer sausage. Trying to source FR M 52 but not easy...

Hi everyone, Looking to make summer sausage on a traditional fermented way however my biggest issue at the moment that I have no smoker at home. So my friend would be happy to smoke it for me but he can't guarantee that he can smoke it on the same day or next day. Question is whether it's ok to...

Thanks again! 😊 will do my best to share photos here 😉

🤣 thanks and ot seems better to learn a another new skill too... photography lol

Thanks for the warm welcome! 😊

Hi Everyone, Just thought I say hello for you all, I'm very glad I found this forum so I can learn good tips from here. I live in the EU and I'm a passionate hunter, butcher, farmer... love creating new things using wild deer, boar etc. Hope I can share some of my experiences with you all as well.