Search results for query: bacon

Looks great, I love this meal. Pound the meat out, I roll with sour pickles, mustard, onions and bacon. Goes great with spatzel.

...a promo going for Masters of the Universe and a burger. I thought to myself I'd never go there for a burger but the combination sounds good. I made my own. Angus beef pattie, smoked brisket, bacon, white cheddar, pickles, onion, lettuce, and tomatoes. Our daughter stacked this one. Yum

Yum I've yet to perfect bacon wrapped shrimp.

Oh, Country cured bacon is dried. the cold smoke process is a drying step. I cold smoke at night here in the south when %RH is high, and temps are 35-60*F perfect conditions for drying and cold smoking. I also hold in the refrigerator during the day, and this also dries the Country bacon. Matter...

Welcome to party and happy you are here. Jerky, bacon, and sausage is the tip of the smoking topics. Search feature is your friend.

I like the 'freeze them first' tip. I've made them once, the wrapping step is tedious. I lost interest after wrapping about 4 rings...

We usually buy the 4-pack at Costco and they're bundled together, so you really can't get a good look at it all. It's hit and miss as to what you're gonna get.

...and trust me I tried. LOL Yours looks good for sure. eddy burger Enjoy our signature burger with two patties adorned with smoked cheese, bacon, jam, tomato, layered over spring mix and house-made pickles, then drizzled with blue cheese sauce all nestled within a toasted brioche bun brushed...

Stopped at local grocer chain store today. I picked up 3 items from the discount table. Well tonight was burger night so I tried the 455 and bacon jam on my meal. The bacon jam (bottom spread) was nicely spicy, but a little sweet for my taste, but $1.79 is cheaper than I can make my own...

nice find! I always am on the lookout for stuff like that. I had some bacon jam leftover in the fridge and decided to make a glaze with it for a pork loin. Really enjoyed it.

I was also worried when I fry it the maple syrup would burn before bacon got crispy.

I was just looking at my smokehouse while cold smoking bacon. I need to pressure wash it after I am finished with the bacon. 2 more nights of cold smoke starting Saturday night with the next cold front. Tomorrow it will be 84*F for the high here. I have been in shorts all week...

I've done everything from butter & cheese, to bacon and shoulder hams, to barbecue and grilling. Don't they make a 14" "Bullet" WSM? (like I need another smoker) 😄

Canadian bacon, regular bacon, pastrami, eye of round…. All cured with @SmokinEdge method … I added brifisol 450 phosphate and SE…. The pastrami and eye of round got a pastrami rub black pepper, mustard, dashb of Brown sugar, paprika, onion, garlic…. Everything will get pulled at 145F except the...

Amish style meatballs with sourdough for binder. Into some charro beans, with smoked sausage, bacon, jalapeno, tomato, onion, cilantro, adobo, beef broth, pinto beans, salt, pepper.

Smoked Juicy Lucy stuffed with Velveeta and seasoned with Montreal Steak Seasoning with Parmesan Garlic Coleslaw, bacon and a drizzle of Queso and a side of waffle fries also with a drizzle of Queso and seasoned with Kinders Parmesan Garlic.

I think that is what I had started using more, for a while believe it or not the Oscar Meyer bacon was actually my go to for wrapping. Then it too went down hill on quality

Search rice flour tempura style. Sorry no recipe to offer up. I know rings are a thing, but look into making chips. I also like bacon wrapped rings. You need to freeze the rings to wrap with bacon. I prefer with no batter or breading.

I missed this and welcome. That looks really good. Never heard of making bacon from a loin, but I like the sound of that. I like bacon, but my cardiologist doesnt. This might be a better option over pork belly.

Thanks guys. It was good. The glaze is used for a few things I make. One gets my homemade mustard as well. And I started doing the weave when a friend made what he called the bacon bomb. I made a meatloaf soon after that, and thought it would be good with the bacon weave.