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Will do. Thanks for the help.

You are right. I was very concerned as you are. The rub is very salty to taste by itself but to my surprise the end result was not salty at all.I actually saw some people adding salt!! I've done it without wrapping and it takes another extra couple of hours but the wrapping made all the...

Just did a Costco butt pair 2 days ago for my son's graduation party. About 7 to 8 pounds each. I used "Bad Byron's Butt Rub generously and about 1/2 a cup of brown sugar as my rub per butt. Put them in a 2.5 Gallon zip lock and added 1 cup of yellow mustard well distributed and refrigerated...

After the 3rd attempt I finally smoked a 12 lbs. brisket that came out great. As many in this forum recommend, I stuck to the very basics on the rub ( Garlic powder, Onion Powder and Kosher Salt and a few table spoons of Worcestershire )Smoked it at 225. I did wrap the brisket at 165 and allowed...

Thanks brother. I can't believe how inexpensive it is. Just ordered one from Amazon for $35.00 which also includes a 1 lbs bag of hickory.

Size does matter for sure. I regret not getting the 40". The 30" does not fit a whole Brisket or a Salmon and need to cut and place on 2 shelves.Price of inexperience. The A-MAZE-N Looks like a winner. How long does a load run for? Thanks

Tuning in from Los Angeles Have a Weber Genesis and picked up a Masterbuilt 30" smoker last X-Mas. I've been BBQing for a long time. Definitely a legend in my own mind till  I started reading this forum and realized how little I know. It is an honor and privilege to join the community here and...