Search results for query: double smoked ham

I posted this recipe back in 2021, but it is so good (IMHO) that it deserves an encore. Pic before mixing is below... Yesterday I double-smoked an 11-pound ham. Not because we needed an 11-pound double-smoked-ham, but because my wife has reached the point where she would rather skip eating...

Sounds great! I love double smoked ham salad.

Jeff I have some pulled ham I did this week. I want to make this. Not sure about grinding it though? Guess I could use food processor?

Double Smoked ham (whole or spiral) is probably one of my favorite things to make. Super easy and tasty.

Tried my first double smoked spiral ham. 12 lbs from Costco. Poured maple syrup between each spiral cut, sprinkled my usual pork rub all over and smoked at 225 for 3 hours, basting it every half hour or so with the juices. Then when it was all over I glazed it with a recipe I saw Chopsaw use...

Our local supermarket has started selling "Carving Hams". I'm sure you guys have had them forever but we are behind the curve here in my small city in the Canadian Rockies. They are just a lean portion of ham from a full sized ham. This is good for Woman of My Dreams (WOMD) and I as there is...

Easter Ham, Double Smoked Honey BBQ

Dang nice smoker!! And nothing wrong with a double smoked ham... I love them! Ryan

Thanks for the recipe! I have some chunks from a double smoked ham in the freezer and I'm tired of ham & beans. Sounds like a nice little project... :emoji_wink:

Looks great to me and will provide a lot of tasty meals! The wife and I both agree that the best part of double smoked ham is - the double-smoked ham-salad that comes later

...a glob of ham salad in a Tupperware container" ----- Me: Isn't that what it would look like in real life? Ha Ha I have always double smoked hams for events and always have some in the freezer, using the scraps and bones for beans. But my partner for the past couple years has gotten...

Thank you! I'll admit, hams are one of my favorite things to smoke and eat! Ryan

My wife loves a carver ham. She does not want it double smoked and the rules don't change from girlfriend to wife even after the honeymoon.

Was between Steak or Prime rib for Christmas to go with the 17# ham I picked up and found a good price on 3 big tomahawks and decided to go with them (would have loved to have it all in 1 big piece but...). Cross-hatched the ham and put my sweet/spicy pork rub on it for a little extra something...

Few things are as pretty as a perfectly glazed double smoked ham.. that looks great. And Merry Christmas

...to beat scalloped potatoes and ham... especially since we don't have it often. Ham and potato soup would be good! We sometimes cubed up a chunk of ham and make a macaroni salad with cheddar cheese, and a mayonnaise, french dressing sauce. Bearcarver's double smoked ham is never bad either...

This one is keto also but guaranteed to please. https://www.smokingmeatforums.com/threads/double-smoked-pulled-ham-fauxtato-chowder.312513/

I'm going to do a chowder that is pretty much scalloped potatoes. We rarely have it. And I love the stuff. I make a really good bacon and potato chowder. I'll springboard from that idea.

Looks like you both made out great ! That sticky pig mustard sauce is kick " A " . I used it as a base for double smoked ham . Fantastic . Sticky Pig is out of Missouri . Great sauces .

That is the one I'll try. But with taters. I'm not a cooked cauliflower fan.