Search results for query: ECB

Loaded Digiorno on the ECB

I think you might be able to use like 4 ,lit charcoals and your wood chunks or chips.. toss in a new couple coals every hour. I did that before in the ECB. Keeps it under 160. I used long tongs to take out or add in stuff.

ECB ran hot using the minion and intake dampers shut down.. I didn't use any deflector or water bowl.

The ECB is in no shape for smoking right now.. Might have to use the ECM. ;)

Man.... Cool set up.. you have an ECB with a cold smoker? Lol looks nice. I have same kind.

Welcome Daugie! Rings needs to take this one he seems to have the ECB well tamed.He is on a bacon smoking Safari at this moment. Check this thread out and search some other threads of his.http://smokingmeatforums.com/index.php?threads/ecb-bbb-plans-looking-good.269667/ Bill

Pretty cool.. I have averaged 8-12 on a load in the ECB. 3 loads per bag. Or close

...of butts . 19 lbs for the 2 pieces . I trimmed one down just on the fat cap. It had about 10 ounces to much of that thick fat I didn't particularly like. So tomorrow it goes on the ECB with some basic rub on. About 8.75 I'm thinking. Pic in 9x13 during trim. Here's what I left on the top.

Johnny,what size is the ECB ?... ~16" ?

Good job using the ECB mini lol Very cool.

Saturday and Sunday SMOKING WEATHER IN THE 20s.. :oops: Hope the ECM is up to the task. The ECB is harder to keep under 150°

Thanks Rings! Not quite up to the ECB though! :) Thanks! I added some JJ's finishing sauce and had some amazing tacos for dinner!

Anyway.. at 400 on the ECB

My ECB tabletop grill for my charcoal pan does fit down inside the electric MASTERBUILT just on the chip pan above the element.. lol

You'll wake up in the middle of the night with the ECB next to the bed making R2D2 noises...chirping and whistling.Top spinning in circles.

I'm thinking of making a plate to clip onto the ECB charcoal/water pan door opening and making it a mailbox mod. My concern is that the door opening may be to high in the chamber to duct the incoming smoke. Maybe inside the plate I can include a deflector 2 blow smoke downward?

...seal at a fireplace shop that sells a bunch of that stuff. Also they sold the RTV high temp sealant to stick it on with. The el cheapo brinkmann (ECB) was designed with the gap in the lid for exhaust. People sealed them and installed the dampers on top so smoke rolls around the food better...

So when you pullin' the trigger on the ECB for the first bacon experiment(Rite of passage) ? Bill

No pastrami .. just corned beef.. brine really smells very good. Just like the stuff you open in the package from the store .. lol

Yep raining. :( ECB hat to the rescue lol