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Search results for query: bacon

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  1. forktender

    I'm a little afraid, just finished cold smoking a belly.

    I know this is an older thread, but I thought this might help a few down the road. Don't slice it any thinner than grocery store thick cut bacon, because it crisps up a little different from store bought bacon. I found this out the hard way, the first time I cold smoked bacon, it was way too...
  2. Rafter H BBQ

    Maiden Voyage On The New To Me Performer!!

    Thanks my friend, yea my thoughts sometimes get the best of me. Sometimes my weird ideas work and some don’t. As said, the PR and fish were tasty. The asparagus however, I think would be good if pulled much earlier.
  3. J

    Wet curing pork belly scraps

    I got a 15 lb pork belly for curing, smoking, and slicing bacon. I am dry curing that the same way I always do. But this time after truing up the edges I found myself with about 3 lbs of "scraps". I usually square out the belly after it's been cured and smoke the scraps with the rest, but...
  4. nomoreusmc

    Anyone in real estate in West Oklahoma?

    ...and fewer people. Don't need utilities, hoa, or neighbors. I'm looking for enough land to shoot, have a big garden, watch my bird feeders, and make custom sausage, jerky, and bacon. In Missouri that would be 5 acres. Existing home that needs rehab or just a place to park my rv and build is...
  5. dr rat

    Recteq smoke box. Worth it.

    ...but it has been handy for keeping items warm while I’m still cooking and when I’m cooking at higher temperatures I’ve been doing a lot of Cream cheese or bacon, brown sugar crackers so it’s been pretty handy for that. I have done cheese couple times but haven’t had too much time to play with it
  6. indaswamp

    Chix Wings & Bacon Wrapped Shrimp

    16-20ct. shrimp on sale here right now...I see bacon wrapped shrimp in my future.
  7. realdocBBQ

    Members around McKinney, TX - skinless pork bellies at Costco or HEB?

    ...and thick pork bellies. My Sam's has skinless, but they're smaller (halves or less), usually poorly shaped and usually thin and not great for bacon. Also usually only have 2-4 of those out at a time. So I'm wondering if I can make my trip a little more worthwhile by loading up on some pork...
  8. mneeley490

    When you run out of freezer space.

    Yep. My former next door neighbor would get an elk every other year or so. I would trade him some bacon for his elk, so it was a win-win for both of us.
  9. BrianGSDTexoma

    First River Grill - ABT's

    Thanks David. They turned out great. Temp 165 and bacon done. They where so juicy. Love that Vortex. I starting some cured chicken legs this morning. Really does feel good grilling for folks!
  10. thirdeye

    Possible Nitrite Burn on Butt Bacon

    ...a recent conversation with @chopsaw ,I've dry cured two slabs of meat taken from the outside face of two Boston butts... these are known as "bacon" because of the resemblance. Here is the bacon, sandwiched between these two Coppa roasts, also cut from Boston butts. Fast forward 14 days...
  11. C

    First go on making bacon

    Looks good from your pictures, plenty of smoke for sure. Now you are officially hooked. You will never get store bought bacon again.😏 Corey
  12. bill ace 350

    Rouladen Side Dishes

    I don't care for Brussel sprouts. Probably go with a simple cucumber salad.
  13. ajbert

    What is everyone cooking on the4th July.

    ...I've got some trout, pike, and crappie in the freezer that I might have to pull out. If it is the trout I will pan fry them in a skillet with bacon grease with Tony's for seasoning. If the pike or crappie, deep fried with Zateran's Fish Fry for the seasoning. Can't forget the fries on the...
  14. forktender

    Need help with Beans

    Keri's beans bring me back to when I first joined in 2008. They were a big hit when I made them, as were Dutch's beans. I sure miss the old crew, I was like a sponge, soaking in all the info that people would share with me. It was really special, even a noob at the time like I was could get...
  15. indaswamp

    Salumi Palooza 2026

    Will smoke the Bacon somewhere around Fab, 15th...will have been 21 days on cure.
  16. gwest77

    More Canadain bacon ala Bearcarver RIP

    I just happened to run across this today. Bear taught me about all I know with smoking meats and such with my MES30 I was using several years back. He had some great recipes. I really miss that man.
  17. SmokinEdge

    Is my bacon bad? Please help

    Good looking bacon.
  18. Kilo Charlie's Loaded Potato Salad

    Kilo Charlie's Loaded Potato Salad

    ...these things😉) 1 pound tri- color small potatoes, cut into halves or quarters 1/2 cup Kewpie Mayo 1/2 cup sour cream mixed with ranch dip mix Bacon, cooked and crumbled Green onions, chopped Crumbled blue cheese Sharp cheddar cheese, shredded 1 Tbs Montreal Steak seasoning Boil potatoes for...
    • Abigail4476
    • Article
    • 1 min read
    • bbq sides loaded potato salad
    • Category: Recipes
  19. S

    Salumi Palooza 2026

    Do you ever cure, smoke and dry the bacon or does that not give you complex flavors like the other delicacies you have going on?
  20. civilsmoker

    Just a Simple Breakfast

    Very nice cool Brian!!! You had me a bacon and hex bacon is perfect!
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