Search results for query: *

Potassium and Phosphate... Aren't those the main ingredients in fireworks !?!?!   Maybe that's were it comes from!  

Got the smoker seasoned,  now its time for meat.    Threw on a 9 lb shoulder at 8:30 last night.   checked it a few times in the night and by morning she was done. I really liked the flavor of this Q      It had good smoke while not being bitter.     I definitely prefer this Q over my...

My mini smoker is  14"x30" with a 20 lb propane cylinder for a firebox.   The firebox/smoke chamber ratio is about 1/4.   Check out my build thread for details. Here is a closeup of my fire box.    The peice of expanded metal in the bottom is 9"x9".  If you used the plimus tank that bottom...

Okay,  had some time this weekend to start building this thing.    Borrowed a welder from my friend and went at it. My first time using a welder.   Don't look too closely at the beads Firing her for the first time. I found a grill in someone's trash.   I think my smoker will fit on it's...

Welded up my Mini-Smoker this weekend, and am ready to start figuring out her quirks when it come to fire.    For you mini-smoker operators out there,  what kind of fuel do you use?  Charcoal?  Lump?  Sticks?    What works for you and what have you found that doesn't work?   

Pretty sure its the ribs,  the only other thing on our plate was watermelon     Am thinking the high sugar content in the sweet baby rays might have something to do with it. 

The last two times I've made ribs, I've recieved lots of comments on the ribs,  and the stomach gas afterward. :(  I usually use Walmart,   whole spare ribs, ,  Sweet Baby Rays sauce,  and pear wood  (my father in law trimmed his trees this spring)  I did this last batch on my UDS   with...

Was playing with Google Sketchup tonight, and did some designing for my new smoker. Was playing around with firebox ideas. This is something I like the looks of, but I'm not sure how I will get the ash out of. I'm not sure I like the leg setup. I will probably come up with...