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Search results for query: bacon

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  1. Rafter H BBQ

    Happy Birthday America!

    I just cut individual, rub with some EVOO and season… wrap kinda like an ABT… bit more seasoning… been on a Meat Church kick lately… smoke at 265ish until done. Takes way less time than a full rack and bacon makes everything better. Ha!
  2. Jim_C

    Two More Bellies & Some Ribs

    Good sized slabs for bacon. How long did they take? and what was your temperature?
  3. indaswamp

    First BLT of the Year...Homemade bacon and Home Grown tomatoes.

    I have been looking forward to this sandwich since I put salt to the slab back in Late January. This is bacon from the 1/2 pig I bought to make Salumi. The Lady I buy my yard eggs from gave me some of her fresh home grown tomatoes. I used Nature's own butter bread which is one of the more...
  4. mneeley490

    Need help with Beans

    Dutch's, but I substitute the ketchup for bbq sauce, and sometimes swap out the bacon for cubed brisket.
  5. jcam222

    Little Jake with the Brisket

    Looks fantastic! That big grill full of bacon looks good too!
  6. 801driver

    Bacon Processing Then and Now

    I ran across this and do not remember seeing it posted on SMF. Gives a lot of history of Bacon, old and new that I thought I would share.
  7. G

    First BLT of the Year...Homemade bacon and Home Grown tomatoes.

    Damn! Good bacon and a real tomato, mmmm. Where’s the sourdough? :emoji_sunglasses:
  8. Charlene G

    Buckboard bacon/Cottage Bacon 1st Attempt

    This was my 1st attempt making buckboard bacon. I keep seeing this bacon popping up in the forum. Thought I would give it a try. Cure, salt, cracked coarse pepper and a little Demura brown sugar. Smoked in the electric smoker with the charcoal/wood offset This did not disappoint.
  9. in. pred

    I've Died And Gone To Bacon Heaven!!! Baconnaise

    i was wondering, after first reading the thread, if you couldnt just rely on the baconnaise to add the bacon flavor to a BLT?
  10. JLinza

    Maiden Voyage On The New To Me Performer!!

    Looks great Justin 👍. I told you, ya can't go wrong wrapping anything in bacon 😂
  11. Fueling Around

    Leroy & Lewis-style Bacon Ribs, anyone??

    Yumm Bacon on a stick
  12. Rafter H BBQ

    Happy Birthday America!

    Lookin good @WaterRat and @yankee2bbq . Doing some bacon wrapped ribs this afternoon! Happy 4th to everyone and ‘Merica… Happy 250!
  13. O

    apple juice in cure for bacon

    has anyone ever tried a little apple juice in their cure for bacon
  14. radioguy

    Finally some Charcoal that burns well!

    Sorry meant to post this smoked bologna on my PK. The other is some bacon ala BearCarver on the Blackstone. Life is good!
  15. Fueling Around

    Scored a Pork Loin Today ~ The Package Includes Breaking Down Instructions ✔️.

    Great tip. When I used to buy a loin, it is cut was cut into thirds. Cannot convince my wife the center cut will eat the same as a bone in chop. I changed over to using tenderloins for curing into ... well tenderloin bacon. It isn't Canadian bacon but it is tender.
  16. flatbroke

    First BLT of the Year...Homemade bacon and Home Grown tomatoes.

    my favorite tomato is Ketchup but the one in your picutre looks really good. so does the bacon
  17. Gonna Smoke

    Two small Bellies smoked this morning

    Looks great!! Truer words have never been spoken...
  18. ifitsdeadsmokeit

    With A Heavy Heart And Sad Post!

    He will be missed by many. I follow his bacon dry cure method and it turns out fantastic every time. Thoughts and best wishes with his family.
  19. hoity toit

    Bacon for Wrapping

    I like Homels center cut for stuff like you are doing.
  20. KBFlyer

    Two More Bellies & Some Ribs

    I divided them up into 3 smaller slabs each and vac sealed them for later use. I have a lot of bacon in the freezer already from my second last smoke. I do have a large hobart slicer to slice bacon but lately I find just using my filet knife as I need some for morning cooks is all I need and I...
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