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I'm gonna be a daddy!
Congrats! Hope you are ready for a life change! No fear you will love it. My baby (He is 24 now) is my best smoking buddy. I have 3 kids and 6 grandkids now (we are a prolific bunch of Texicans) Enjoy them while you can, life is way too short. Burk- burksmoke
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- Forum: General Discussion
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Secrets to Great Barbecue
I'm still smokin! These are still true. Darn this is an old one. Burk- burksmoke
- Post #59
- Forum: General Discussion
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Pork Butts and Moink Balls
I'm converted! Next batch I promise. BTW the boss is whipping up some real meatballs for a party next Friday, I think I will hijack some. lol -
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Pork Butts and Moink Balls
Here is the glaze I used. I didn't notice it said mild till after they were complete. I still had a hot, sweet taste. I would prefer more heat. There is always next time! -
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Pork Butts and Moink Balls
The Moink balls are just frozed meat balls wrapped in bacon. I used my rub and a jalapeno jelly glaze. pics to follow -
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Pork Butts and Moink Balls
Got a late start today, but we are rolling now. Saw a thread about "moink" balls so I had to try. (2) butts on for about 4 hours now. -
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swift BB ribs membrane
Nice Info.! Wish we had a Costco here. Seems like someone should look into altering the genetics of hogs so that the membrane would be missing from all of them! Just saying... Burk -
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Fall of the Bone Spare Ribs
Sounds like a good plan. The apple juice idea is good, sometimes I smear a little grape jelly on them at the foiling stage. Trust me it works. lol Burk -
Cabrito! Where do I start?
Thanks guys! There is an annual BBQ event in Electra TX not far from where I live where cabrito is one of the categories. I've always intended to check it out but never have. I really appreciate the input. I've got to try it. Burk
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