-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: appwsmsmkr1
- Order by date
-
6 Boston butts on a WSM 22"
Al, I want to say thank you so much for answering my questions a few weeks ago! Thank you very much for your help and helping me take some of the guess work out. All the best,- appwsmsmkr1
- Post #4
- Forum: Meat Selection and Processing
-
Holy Grail cooking temp (New to smoking, please read)
This is a great post! I am also all about food safety. But I do have a question, so what would be a safer temp to start at? I ask because now I'm starting to second guess myself when I must put the meat on.- appwsmsmkr1
- Post #5
- Forum: Pork
-
6 Boston butts on a WSM 22"
- appwsmsmkr1
- Album
- Comments: 0
-
6 Boston butts on a WSM 22"
...have money ready just in case I had to order pizza lol. Thankfully everything went well, actually better than well, terrific! Here's how I did it: **the recipe I followed to a T was Chris Lilly's championship pork butt** Placed an order at our local wholesale club for 6 Boston butts...- appwsmsmkr1
- Thread
- Replies: 5
- Forum: Meat Selection and Processing
-
image.jpeg
- appwsmsmkr1
- Media item
- Comments: 0
- Album: 6 Boston butts on a WSM 22"
-
image.jpeg
- appwsmsmkr1
- Media item
- Comments: 0
- Album: 6 Boston butts on a WSM 22"
-
image.jpeg
- appwsmsmkr1
- Media item
- Comments: 0
- Album: 6 Boston butts on a WSM 22"
-
image.jpeg
- appwsmsmkr1
- Media item
- Comments: 0
- Album: 6 Boston butts on a WSM 22"
-
image.jpeg
- appwsmsmkr1
- Media item
- Comments: 0
- Album: 6 Boston butts on a WSM 22"
-
image.jpeg
- appwsmsmkr1
- Media item
- Comments: 0
- Album: 6 Boston butts on a WSM 22"
-
image.jpeg
- appwsmsmkr1
- Media item
- Comments: 0
- Album: 6 Boston butts on a WSM 22"
-
image.jpeg
- appwsmsmkr1
- Media item
- Comments: 0
- Album: 6 Boston butts on a WSM 22"
-
Advice on 4-6 pork shoulders
Thank you SmokingAl for your advice the pork came out fantastic! Here are some pics!- appwsmsmkr1
- Post #4
- Forum: Pork
-
Advice on 4-6 pork shoulders
- appwsmsmkr1
- Album
- Comments: 0
-
image.jpeg
- appwsmsmkr1
- Media item
- Comments: 0
- Album: Advice on 4-6 pork shoulders
-
image.jpeg
- appwsmsmkr1
- Media item
- Comments: 0
- Album: Advice on 4-6 pork shoulders
-
image.jpeg
- appwsmsmkr1
- Media item
- Comments: 0
- Album: Advice on 4-6 pork shoulders
-
image.jpeg
- appwsmsmkr1
- Media item
- Comments: 0
- Album: Advice on 4-6 pork shoulders
-
image.jpeg
- appwsmsmkr1
- Media item
- Comments: 0
- Album: Advice on 4-6 pork shoulders
-
image.jpeg
- appwsmsmkr1
- Media item
- Comments: 0
- Album: Advice on 4-6 pork shoulders
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
