-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Teacher/Coach From Indiana
Hello everyone, I am a 36-year-old teacher/coach from Indiana. I've been cooking outside for the last five years. I graduated from a Weber Kettle to a WSM and now a BGE. I tend to cook outside at least 5-6 days a week especially the two months I'm off during the summer. I'm looking forward to... -
Newbie to here help
- iujim1
- Album
- Comments: 0
-
Newbie to here help
Good evening everyone, This is my first post ever. I'm a 36-year-old teacher and coach from Indiana. I have 40# pounds of pork butt going on my BGE soon. Should I be concerned with increased cook time with that much meat on at the same time. I've never done more than 8-10 pounds before. I have... -
image.jpeg
- iujim1
- Media item
- Comments: 0
- Album: Newbie to here help
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
