Search results for query: Pepper bacon

I can say that Aldi's thick cut bacon is pretty dang good. I tried both the pepper coated, and the maple bacon. Both were very good. And 24oz. for about $5 bucks, dang good price too. I now have 6 cups of bacon grease. Time for more Baconnaise (Homemade Bacon Mayonnaise)!

Yeah buddy! Looks good, I love pork belly, bacon rules but sometimes I like to hot smoke a slab with black pepper and a blend of maple syrup and a good soy sauce for dinner. Good job!

Pretty much Dutch's but with a little tweaking. Cut the amount of bacon in half and substitute with a links worth of chourico chunks. Minus the jalapenos as the spiciness is substituted because we use Melindas habenero and ghost pepper ketchup and sometimes I'll add a little "magic dust" if I...

This is what I use and have had nothing but good feedback from. In fact, when I make this, it's all my youngest will eat...she won't even touch the brisket or pork, she'll just sit with a big ass bowl of beans and a smile on her face. Ingredients 10 slices bacon, chopped 1 yellow onion...

I did a 19 pound load of Canadian bacon today. The family loves Bearcarver's recipe. This takes me to 360 pounds of it over the years. Dry brined it with Morton Tender Quick, sprinkled it with garlic pepper seasoning and smoked it with a blend of apple and pecan pellets. Didn't get any in the...

That looks like a great recipe. I am going to archive this one. :emoji_yum: Thank you.... JC :emoji_cat:

Ya I did try adding pepper once. Most fell off either during curing or during cooking LOL. Way back around 2014 I bought a very large box of maple bacon cure. It can either be used as a wet cure or a dry cure. When I use it as a dry cure I add it to maple syrup and thats my base before going...

Quick question about curing bacon all... First, I'll say I can never do anything simple... I just can't help myself to complicate things. I've done several briskets and made corned beef and Pastrami and had fantastic results but this is my first attempt at bacon. I was originally going to go...

I like garlic powder and white pepper, but feel free to mix it up with flavors. Not of them really shine through the bacon to me but it’s still there and nicely different.

This was my 1st attempt making buckboard bacon. I keep seeing this bacon popping up in the forum. Thought I would give it a try. Cure, salt, cracked coarse pepper and a little Demura brown sugar. Smoked in the electric smoker with the charcoal/wood offset This did not disappoint.

Amish style meatballs with sourdough for binder. Into some charro beans, with smoked sausage, bacon, jalapeno, tomato, onion, cilantro, adobo, beef broth, pinto beans, salt, pepper.

Your posted recipe looks like a variation of Keri C's Hog Apple Beans, my recipe is dated 2007, so they have been around for a while. I use a pair of scissors to cut up the apple pie filling right in the can. Whenever I made them for work, I printed several copies of the recipe because so many...

This is my first attempt at making bacon. I did two different methods to see which one turns out better. First method was cure #1 with my sugar and salt using the suggested percentages found on another thread on this page. 14 days in the refrigerator flipping every night. Second method was...

Thanks for sharing. That's not to far off of how I make them. I first saw it on a video from Malcolm Reed, and been making them pretty often since.

Made a batch of Texas Twinkies. Large jalapeños stuffed with chopped brisket, cream cheese, grated pepper jack cheese, and seasoning. All wrapped in bacon. Slice a "T" in the side of the jalapeños so you can carefully open it to remove the seeds and veins. Be sure to wear gloves and avoid...

Quick and easy smoke for dinner today before the game. Brined some wings for a day. They were half the package from Costco bulk package, about 30 wings. Dried them off and coated with salt and baking powder and let sit in fridge on a rack for 8 hours. Sprayed with avacado oil and sprinkled on...

I got my hands on a couple of Berkshire bone-in pork bellies, so of course I HAD to cure a rack. Then smoke on my Weber kettle with the Fireboard ring - 225 for about.... 3 hours or so, till 155is internal. Then chilled, cut into individual ribs, coated in a mix of brown sugar, 16 mesh...

Stopped at local grocer chain store today. I picked up 3 items from the discount table. Well tonight was burger night so I tried the 455 and bacon jam on my meal. The bacon jam (bottom spread) was nicely spicy, but a little sweet for my taste, but $1.79 is cheaper than I can make my own...

I've not been able to get any pepper flavor in my bacon. This last batch for my rub I had 6g cure 33g salt 17g sugar 63g pepper. I really didn't mean to add that much but it just dumped out. Lol Think this will be overpowering?

Keri's beans bring me back to when I first joined in 2008. They were a big hit when I made them, as were Dutch's beans. I sure miss the old crew, I was like a sponge, soaking in all the info that people would share with me. It was really special, even a noob at the time like I was could get...