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The reason I'm using it is my uncle made it for us this way last year a ton and it was really good. Now that you said it I think he smoked it to 145 then oven baked it to the 200 with juice in the pan. Let it rest then pulled it.

OK so if I'm wanting to use pork loin as pulled pork it needs to go up to 200? Sorry as I said above I'm now to this.

Awesome thanks! Ya I would cook it the day of problem is we are traveling 3 hours to our get together so can take the smoker with and I'm out of town this week for work so had to do it today. Thanks for the help. Should be done here soon so I'll post pictures.

Unfortunately i don't have a vacuum.  So I will be putting in freezer bags when it cools and trying to get as much air out of it as i can.  I guess my next question would be could i just skip the freezing and keep it in the fridge?  We will be eating it next Friday so that's 5 days in the...

So I'm in the process of smoking my first pork loin.  I need to smoke it today and freeze it for a get together next weekend.  I was wondering what temp should i pull it out since I will have to reheat it in the over prior to serving or can i just cook it to the normal 145 IT?    I'm going to...

Hey everybody just wanted to say hi from a new smoker in Iowa. Already have done pork butt and a chicken and turned out fantastic. Trying a pork loin today!

So this is my first pork loin I'm smoking and I have a different situation than anything have seen here. I need to smoke it and pull it for pulled pork but I need to freeze it as its for a get together next weekend. I want to reheat it in an oven already pulled with some liquid to keep it...