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When I started with my OK Joe half offset half propane I did it a little both ways with Brisket and Butts but over time I also came up with a baffle plate setup of sorts

I've done it both ways int he past but at this point its probably been 3yrs since doing a brisket

Not sure how that dealership is setup but "normally" there is recon done before trades, if it was a trade. In some places a salesperson will do a prelim but almost always in my experience there is a service department employee that does a final inspection either before trade or before the...

So do you run fat cap down?

Fly fishing is an art for sure. One day I have to get a little setup and try again. Where I live the obvious targets are gills, bass and pike

Like everyone stated above there should be zero reason to worry about it.

You sound like a true Vikings fan, haha. I'm sure you are referring to a different team but you sound similar to me as a "realist" sports team fan. The Vikings are just such a mess with the stupid QB issue and the whinny egotistical brat they drafted.

I've been using those for a while now as well as the Smoke Shack (Oak, Hickory and Mesquite) and to me they are just as good if not better than most others I have tried, not that I have tried everything by any means. Pellet pooper is done for and time to replace because I'm tired of fixing after...

Cool idea

I can PM you my address and you can send it over to ND for proper disposal. 😁

I'm in the camp similar to sandyut. Done hot smoke/grill salmon and other fish plenty of times with no notice of fish on other meats afterwards. Most times I crank my heat for a while after everything comes off or just let it run a little hotter, depending on type of smoker I have been using, a...

Looks GREAT! I have gone to cooking all my backstrap as whole muscle chunks the last couple years and haven't looked back. Although I don't have a Sous Vide "YET" and never thought of doing something like you with whole muscle cooked then steak out and sear. I didn't get out to look for morel...

I would accept an invitation to come eat one of those. Looks great and great photo work. I had no idea that a He-Man movie was coming out and as a kid loved those shows, either I live under a rock or just consume media that doesn't bring a lot of things to my attention

Yup even weight distribution is over looked all too often, I've been lucky on a few occasions from "thinking" I was good

Ever since I went to a pellet setup for the majority (due to time availability) things have never been the same, not necessarily in a good way but not bad either I guess, just different. Honestly I have had just as good of luck with the cheaper brands that I can get a the local Fleet Farm (AKA...

Could always mount a winch to the front of a trailer to help load and ease it down a ramp. I am thinking more of an open trailer for that but I suppose a guy could rig something on an enclosed. Doesn't take much especially if you make a doubling pully. One of the build ideas I have I wanted to...

I can tell you that how you center weight left/right and forward/back will make a huge difference. I have learned this the hard way a few times. If it was me the smoker would be centered between the wheels the best I can and then I would move the axle forward and back while hooked up to the...

Yum. To it looks like you nailed it

Congratulations! Looks like perfect pulled pork to me

I could get behind some of that. Thanks for sharing