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- Users: hoity toit
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Home Water Softener/ Filtration system
I have to agree with you. When we grew up we never had any of this shit. Just water out of the well or city pipes. I have softener here I havent used in years. Save the $$ for BBQ and vacations. HT- hoity toit
- Post #19
- Forum: General Discussion
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With A Heavy Heart And Sad Post!
So sorry to hear. My prayers go out to all who knew him,. HT- hoity toit
- Post #94
- Forum: Blowing Smoke Around the Smoker.
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Made bratwurst today
Good GOD Almighty., you certainly got it a going on. Great looking Brats. Superior looking buns. Would love it if you would post up your bun dough recipe sir. I am jealous to say the least. HT- hoity toit
- Post #14
- Forum: Sausage
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Re-visting footlongs
Problem I have around here is not being able to find the footlong buns. Seems no one in my area carries them anymoe but they sell the footlong Nathans but no buns. :(- hoity toit
- Post #55
- Forum: Sausage
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Bacon for Wrapping
I like Homels center cut for stuff like you are doing.- hoity toit
- Post #16
- Forum: General Discussion
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New member from Louisiana too
Sounds like you are well on your way to a good start, Welcome to the vast knowledge of meat science and smoking available here with the other members. HT- hoity toit
- Post #19
- Forum: Roll Call
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Howdy from DFW
Good to see another Texas here. YeHaw. HT from New Braunfels, TX HT- hoity toit
- Post #19
- Forum: Roll Call
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New old guy
Welcome to the Forum. So much knowledge to be shared here. Will be looking for your post and wish you success on your smokes. HT- hoity toit
- Post #12
- Forum: Roll Call
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Weston 2600 Pro Vac sealer Control Panel Sticker
The sticker fits perfectly on the vac sealer.- hoity toit
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Lockhart sausage #3
You certainly nailed it. Great looking, do I see mustard seed in there? HT- hoity toit
- Post #16
- Forum: Sausage
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Casings on beef sausages...
Kreuz's uses beef casing that why they are a little bit tough. use hog casings 26-32mm and it will be better imh opinion. ht- hoity toit
- Post #15
- Forum: Sausage
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Question on hanging and curing....
No, it accelerates case hardening. (no fans in the old days of the 1800's)- hoity toit
- Post #10
- Forum: Sausage
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Question For You Electricians Out There?!
GFCI = ground fault circuit interrupter.- hoity toit
- Post #29
- Forum: Blowing Smoke Around the Smoker.
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Question For You Electricians Out There?!
No. Install a gfci receptacle with a label stating no ground present. HT - 40 yr retired master electrician Texas.- hoity toit
- Post #28
- Forum: Blowing Smoke Around the Smoker.
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PERFECT RIBS EVERY TIME! This really works!
Al. care to share your bbq sauce recipe? HT- hoity toit
- Post #591
- Forum: Pork
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New Member, Old Time Smoker
be glad to help you. been making sausage all my life (70)- hoity toit
- Post #10
- Forum: Roll Call
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