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I got a new smoker for my birthday, Masterbuilt 710 wifi.
I've never used an electric smoker, do you soak the chips, some guys ive talked to say yes and some say never, so i thought I'd ask the pros! I had one gut tell me he uses pellets in the tray.
Sorry for the redundant post.
Looks awsome! My wife is the baker of the family, Im going to have to talk her into bagels!
I have a freezer full of salmon to smoke, and just made another batch of salmon dip, now just need bagels!
Thank you all! We have always cold smoked bacon , and figured it was the way to go.
Some times I second guess myself when people that have been doing it longer than we have add their opinion.
Cold smoke it is!
Hi all. I have a couple questions.
1. What makes Hi-temp cheese Hi-temp? is it moisture content?
2> We have always just cold smoked our bacon, figuring it gets up to safe temp when we cook it. Now a couple of new friends have told me thats not even safe?
Feedback please.
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