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...of the CC that are used to connect it to the firebox, I was able to get one of the tuning plates to rest up against those two bolts and create a 45* angle which has helped force the heat down and under the rest of the tuning plates. Also, I don't think clamps are necessary if you get the high...

http://www.smokingmeatforums.com/t/244439/mods-for-ok-joe-longhorn-triple-burner-smoker#post_1584613

That brisket looks awesome! Did you get a good smoke ring in the MES? I have been looking at getting one for a while but my buddy who has one says it's hard to get a good smoke ring (not that smoke ring is super important when you have a brisket come out looking like yours). Great job! 128077

Thanks Joe Black

Thanks everyone! SmokinAl - the BBQ guru is next on my list!

Here they are finished up. Beautiful bark and nice smoke ring and juicy. Me and the wife are them up I'm record time I think.

I agree pit 4 brains, they are awesome. Lately I have been using my propane grill for cooking steaks and salmon and what not during the week. But I'm in south Texas and this time of year I try to minimize my time out in the sun!

Thanks hardcookin! Definitely fun to try new things but simple is better sometimes. Here we are 2 1/2 hrs into it and it's been steady at 255 for the entire time. Probably got another 2 hrs to go

Lately I have been doing a lot on my stick burner, trying to chase the elusive post oak brisket that is so popular these days. But today I decided to go back to where it all started - spare ribs on the 18.5" Weber kettle. I haven't smoke anything in the Weber in probably a year but it was funny...

...Cheap mod that has worked awesome. I no longer have to worry about moving whatever I'm cooking around the CC or rotate it. The pics below show the steel plates and then also the two thermometers show one current temp at 115* and one current temp at 116* (when I was bringing the smoker up to temp)

Awesome looking brisket!! What type of charcoal did you use and type of wood? Also, about how thick and how long was each split of wood used? Did you ever need to put more coals in? How long did the smoke take? I too am in search of the perfect method for steady temps and TBS

Welcome to the site! Saying hello from San Antonio