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  1. Kit Johnston

    What are you watching ?

    I recently replaced a Roku base TCL TV for one of my kids, and it now has Google TV instead of Roku. I don't use it, but that may be due to the sell off of Roku. Again, I would say also research the Google TV based Google 4K streamer.
  2. Kit Johnston

    What are you watching ?

    I would suggest to also check out the latest Google 4K streamer; plus it is currently on sale on Amazon. It remembers everything you watch, and I like being able to search for a show or movie, and have it tell me everywhere I can watch it.
  3. Kit Johnston

    Inaugral Voyage on the new LSG 42" Pellet Smoker

    Here is one with a slightly lower center of gravity.
  4. Kit Johnston

    Inaugral Voyage on the new LSG 42" Pellet Smoker

    Speaking of some off-road wheels; anyone ever cooked on a TMG Pit?
  5. Kit Johnston

    What are you watching ?

    So much for The Abandons; It just got canceled, and right after the cliffhanger season finale.
  6. Kit Johnston

    Inaugral Voyage on the new LSG 42" Pellet Smoker

    I'm pretty happy with it, but still learning its quirks, as any grill/cooker/smoker. The first cook of Boston butt was not as smoky as I am used to from my stick burners, but I have plans to improve. Even though this is considered one of the smokiest pellet smokers, I may augment with a smoke...
  7. Kit Johnston

    Inaugral Voyage on the new LSG 42" Pellet Smoker

    It has a hand-pull handle, but could probably be connected to a lawnmower. It will primarily stay on the patio, but could possibly be taken to our neighborhood pool/clubhouse for events.
  8. Kit Johnston

    Inaugral Voyage on the new LSG 42" Pellet Smoker

    The squirrels love to sit on the smoke stack cover to eat acorns
  9. Kit Johnston

    Inaugral Voyage on the new LSG 42" Pellet Smoker

    I have never cooked with a pellet cooker, so I picked the easiest and most forgiving meat: Boston butt.
  10. Kit Johnston

    Inaugral Voyage on the new LSG 42" Pellet Smoker

    OTBS coming out of the new smoker on it's maiden voyage. I think I may need to move the bird feeders; I'm not sure how keen the birds are for smoked nuts.
  11. Kit Johnston

    It's all fun and games until your kid decides she's coming for your crown.

    Congratulations, and a rightfully proud father moment! I have already conceded steak-cooking skills to my oldest son (30 years old), but he still hasn't taken on the low-and-slow style. As I proceed into my pellet smoker years, and gift one of my stick burners to him, he will need to figure that...
  12. Kit Johnston

    Christmas Tomahawks! (With Smoked Ham & Smoked Cream Cheese)

    Sam's Club almost always has them and currently at $16.98/lb
  13. Kit Johnston

    25 Year-Old Lang Model 60 Repairs

    Will do; thanks for the tip! Yeah, the square box to the rounded end of the propane tank appears to be a challenging cut/weld to make.
  14. Kit Johnston

    25 Year-Old Lang Model 60 Repairs

    Before pictures
  15. Kit Johnston

    25 Year-Old Lang Model 60 Repairs

    My 25 year-old Lang model 60 is in dire need of welding repair work. I have a welder selected, but I have another question. The reverse flow drip pan is almost completely rusted out. Once that is replaced, do you paint it on the inside, or just reseason it? All of my offsets have come black inside.
  16. Kit Johnston

    LSG 20x42 Pellet Grill Early Review

    Scheduled to be here on the 23rd. But I will be so involved in Christmas stuff, I probably won't be able to do anything with it until after Christmas
  17. Kit Johnston

    LSG 20x42 Pellet Grill Early Review

    I'm glad I posted this up yesterday; I just got the call from LSG that my build was complete. They hope to have it crated up and shipped by Friday or Monday.
  18. Kit Johnston

    LSG 20x42 Pellet Grill Early Review

    Today marks five weeks since the beginning of my LSG 42 fabrication; something tells me this will not be a Christmas gift.
  19. Kit Johnston

    Friday Cocktail Hour. Whatchya Drinkin'?

    Hmmm, I'm not sure if I want to reveal everything, but I do drink a lot. Here is the basic list: cheap lite beer, cheap red wine (Cab Sav and Merlot), and quality bourbon. I like Basil Hayden Toast, Woodford double oak, Old Forrester 1910, and for smoked old fashions, Maker's Mark or Bulleit works.
  20. Kit Johnston

    Curing bacon (belly), how to safely make less salty by reducing time

    That video was really odd, from having a kitchen in a storage unit to making a smoker out of a filing cabinet.
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