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  1. pipelinegypsy

    Turned out to be a good day to smoke some Boudin

    I started them at 140 then bumped it to 180 after 1 1/2 hours. I pulled the smoke at 2 hours and IT reached 160 just shy of 3 hours. The smoke flavor turned out to be a little heavy so next time I will pull it 30 minutes earlier.
  2. pipelinegypsy

    Hmmmm... A funny question to start the weekend

    I just thought this was cute. I hope everyone has a wonderful smoke filled weekend! - PG
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    12932625_878376288951645_8697117827672630662_n.jpg

  4. pipelinegypsy

    Have I ruined my butt??

    JJ thank you so  much for that, tis greatly appreciated! I really only intended to leave it for 1 hour but other things got in the way. But it's good to know even 1 hour isn't necessary. I ruined a batch of sausage a while back due to it sweating because I put it in cold, even though it was very...
  5. pipelinegypsy

    Have I ruined my butt??

    ...in a little so it was out only about an inch. The loader was fully in. When I went out a little while ago to pull the AMNPS and foil the butt this is what I found. Anyone know what would cause the pellets to burn too fast and incompletely like this? Smoker temp was set to 260* the last few hours.
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    FullSizeRender 25.jpg

  7. pipelinegypsy

    A good price for pork bellies?

    Fantastic! I will bring the Yeti and load up 
  8. pipelinegypsy

    Have I ruined my butt??

    Yeah you are probably right. The other times it has gone out in under 30 minutes so I am giving it another 30 minutes. If it goes out this time I will switch back to the dust. I will go ahead and nuke some just in case I need it. 
  9. pipelinegypsy

    Have I ruined my butt??

    Thanks Al. I replaced the dust with pellets. Given this is a hot smoke I'm not sure why I started with dust anyway but... now I can't keep the pellets lit. I've had to restart them 3 times. I nuked them 3 times. 45 seconds twice then 25 seconds. So I know they are dry. I am positive they were...
  10. Have I ruined my butt??

    Have I ruined my butt??

  11. pipelinegypsy

    Have I ruined my butt??

    Yikes! I put my butt (10lbs) in the smoker this morning at 5am at 130* to dry and warm up. At 7am I added the AMNPS loaded with dust and bumped the temp to 225*. I checked it at 7:20 and 7:50 and had a nice TBS both times. Then I got busy and didn't check for 2 hours. When I go out there at 9:50...
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    IMG_0197.jpg

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    IMG_0195.jpg

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    IMG_0194.jpg

  15. pipelinegypsy

    A good price for pork bellies?

    I finally found a place that has some bellies but I've never bought any so I don't know what a good price is. I called them this morning and they gave me a price of $2.39 I didn't ask if they were trimmed or not. Considering the bacon I buy is usually around $6 this seems like a great deal, but...
  16. pipelinegypsy

    Costco bellies.... THANKS for the lead on that..... Dry brined bacon Aug. 2015... 8/23 money update

    Oh I have the AMNPS and I am using it right now. But even with the smoker off (I only turn it on to preheat and get things moving) I still have to put some ice in to keep the temps down. 
  17. pipelinegypsy

    Costco bellies.... THANKS for the lead on that..... Dry brined bacon Aug. 2015... 8/23 money update

    ...in the smoker? I'm guessing it might depend on ambient temps? I don't have any cold smoking mods for my MES yet so I struggle to keep my smoker <100*, would I still be able to do the on/off method or would it be too hot? I don't know why I am so curious because I have not been able to find...
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