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Fired up the weber and made some deer brats and tenderloin last night. Earlier I was going through the deep freezers, rotating and downsizing to make room for a beef getting done . Doing so i found a ton of roast and steaks and loins since we mainly have been using up the burger. So I grabbed...

Yea, it turned out kinda dry. We get beef fat mixed in our deer burger, so it was there, but basically rendered out. I may try to rotate them every 20 min or so next time to help with that. So this is a recipe I got out of a hunting magazine probably 20 plus years ago. I'll put what they call...

Made up some "summerish sausage " out of some venison burger. Mixed in some green onion cheese for s game changer!

Yessir! Hard to come by anymore also!

Im a bit late to this thread, but hey, better late than pregnant! A lot of good info posted! I am a shotgun hoe and a 870 whore! I cannot tell you how many 870's I have....definitely not enough( just bought a 12ga field/FR slug combo last week:emoji_wink:) All 3 of my boys have 1 or more 20...

Unfortunately it has been quite awhile since I've used my Blackstone. So last night I had to change that! A big Ole hunk of bread, peppers, onions,rice, cheese and 2 packages of steakum ! Didn't suck! Had to cut them in half to fit on the pan lol

Better bring them inside.......and make a bacon cheeseburger meatloaf out of them!

Have barely been on here much the past 8 or 9 months. Been busy with life and my lab pup. Should be posting a few cooks and updates shortly. The absolute worst update I have I'll post here. We lost our mallinois mix doggo last Saturday night. Had to make a call down to the farm and have my...

NOICE!

Thank you sir!

Make sure to use a binder! Bread crumbs, crushed chips, egg, cheese etc! It should help hold it together!

With the price of beef going up, we had quite a bit of venison ground into burger this year. Yes we had beef fat added to it. Game changer!

Thanks Jeff!

Thanks Jim!

Paired quite well!

Served over a couple Coors Banquets........:emoji_wink:

Well, venison meatballs! Mixed up some "keto" venison meatballs. Garlic powder, onion powder, garlic salt, Italian seasoning, shredded mozzarella, parmison cheese , an egg and a squirt of sweet baby rays garlic parm sauce. ( no nothing was measured lol) Air fry at 370 for 10 min. Lined a...

Thanks fellas! I gotta do one of these up again pretty soon! Cutting out a lot of carbs has really hindered my sammie creations :emoji_disappointed:

Thanks for the kind words!

Thanks Justin!