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Those butt’s look great! 👍 Just pulled a package out of the freezer for tonight’s dinner but after seeing yours I might have to look at doing some fresh butt’s in the near future.

Mmmmmmm, nice ribs, lots of smoke.

Wow, good looking ribs!

Welcome aboard Wayne! Lot of great information to be found here. :emoji_sunglasses:

Received my second shot on the 20th of February..........Great sense of relief once we got our shot! :emoji_sunglasses:

Great looking ribs! I'll be putting some on later. Glad to hear your good news!

Welcome from central Washington!

Welcome from central Washington!

Welcome from central Washington! Enjoy your retirement and the warmer weather.

Welcome from central Washington. Only been here a short time myself but the knowledge base is endless.

Nice looking “rack”. Like the pullback on the bones and smoke ring 👍

Welcome from central Washington you will enjoy both retirement and the forums.

Congratulations Brian! Enjoy your retirement, hopefully things will return to normal soon. One thing I enjoy is having my morning coffee and watching the neighbors head for work.

I just received my CampChef 24" Woodwind and am really liking it. Only 5 cooks so far but I love the ease of cooking and cleanup. Used the direct grilling option once but will be using my Weber Genesis in the future. I will be adding the Sidekick when they are in stock again, felt the Sidekick...

That’s a fine meal you got there. 👍

Looking to do a brisket myself so I’m interested in your cook. Will keep watch. 😀

Perfectly done for me! The grill marks are ”interesting”. 👍

Thanks for the kind comments and advice. I’ve already picked up new knowledge and will be applying it in the coming months. BBQing and smoking has become a passion for me since retirement. I have lots of time to enjoy the experience. 😎

...by salting and then using honey as my binder and an all purpose rub from Spiceology . Threw it on the pellet smoker using hickory pellets @ 225* for an hour then spritzed with Apple cider vinegar, out of Apple juice. Ran another hour before wrapping with butter and brown sugar. Two more...

Very appetizing.....never thought to try horseradish on turkey sandwiches but can’t wait to try it:emoji_sunglasses: