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  1. Brokenhandle

    Introducing myself

    Welcome from Iowa! Ryan
  2. Brokenhandle

    First BLT of the Year...Homemade bacon and Home Grown tomatoes.

    That looks delicious! I swear that first blt of the season can't be beat! Ryan
  3. Brokenhandle

    Re-visting footlongs

    Nice job Rich! Now you have me craving a footlong chili dog... well at least a chili dog! Ryan
  4. Brokenhandle

    Wild Berry Glazed Babyback Ribs

    Looks fabulous! Any luck fishing? Been closer to your area twice this week now... Desmoines. Can't remember exactly where you live though. Ryan
  5. Brokenhandle

    With A Heavy Heart And Sad Post!

    Very sad news indeed! Our condolences to the family! Justin, that will be fine if you handle the cards and what not! Ryan
  6. Brokenhandle

    New kettle

    I like that color also! Ryan
  7. Brokenhandle

    Sams Club Plus " I Don't Know" Equals...

    That grill shot looked awesome! I don't buy them often, but usually when I do it's because I'm giving the bone to the dogs! Ryan
  8. Brokenhandle

    Weber grill brush recall

    Just don't leave them hanging around... I had dogs in the past thought they were quite tasty! Ryan
  9. Brokenhandle

    Tri-tip sammie - danger close!

    Beautiful! Ryan
  10. Brokenhandle

    Top Sirloin

    Great looking meal! It's perfect... even left some soppin juice for bread under the steaks! Ryan
  11. Brokenhandle

    Smoked Coho Salmon

    Good looking meal! And big congratulations on the newest grandbaby! Ryan
  12. Brokenhandle

    Weber e425 rotisserie chicken

    Looks great to me! Ryan
  13. Brokenhandle

    Thoughts on portable pellet grills

    I've heard good things about the GMG Davy Crocket, from my brother in law Ryan
  14. Brokenhandle

    Grilled "Bone-in" Celery Ribs

    I'll say they look tasty! In school I only picked the peanut butter off, am fine with cooked celery, but lately eat raw on occasion. Will share with my wife and daughter, think they'll love it! Ryan
  15. Brokenhandle

    Snack stick temps stall.

    Another thing I don't think was mentioned... put them in smoker for however long you think is enough smokers, then finish in sous vide... if you have one. If not, well the enabling around here runs rampant, so I just as well start that! I haven't tried it so I'll let others that have more...
  16. Brokenhandle

    First cook on the Recteq beast.

    Nice cook Dan! You'll love that thing before long! Probably already do! Ryan
  17. Brokenhandle

    Another PA redneck

    Welcome from Iowa! Ryan
  18. Brokenhandle

    Was it just me or was the site down for a bit today?

    I had issues as well. Haven't heard what was the cause. Ryan
  19. Brokenhandle

    Saturday night

    Heck yes... anything on the grill is great! Ryan
  20. Brokenhandle

    Finally!!

    Best wishes for your mom Justin! Are your ribs ready? I just got home from moving pigs and power washing... I'm hungry! Ryan
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