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jusjimi

jusjimi

Fire Starter From Gaylord,Michigan
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  • smokin mac
    Hello Chef fjusjimi,
    Thanks for the welcome to the forum.
    I see are you a Chef, I could use your help!
    I am doing brisket sandwiches for 100 people in August.
    How many ounces of meat is the norm for this?
    thanks// smokin' mac
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