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1. Robot: Proximic

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   • Viewing thread Searing meat before you smoke it
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   • Viewing thread How much to charge to smoke whole turkey
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   • Viewing thread Smoke Absorption - Meat Wet or Dry?
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   • Viewing thread My summer sausage recipe
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   • Viewing thread Recommendations for a dedicated spice grinder?
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    • Viewing thread Straight forward Kielbasa recipe.
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    • Viewing thread Roasted Chiles and made Chile Rellenos
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    • Viewing thread How can I smoke pulled pork and ham at the same time?
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    • Viewing thread Where to probe brisket?
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    • Viewing thread Memorial Day turkey breast
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