Recent content by zoe tipsword

Also Any input on builds that would be great for this idea.

Thanks for the input I've been looking into that. Washington requires a base of operation for kitchen prep and storage among other things. I still have much to learn but that's okay I'm not ready to retire just yet and this is what I plan on doing in my golden years ;)

So I'm researching and picking brains on this one. I'm really thinking about for my retirement job (I've got some time to go) is to open a hot dog cart/pit and selling grill and bbq foods. I have no idea what or where to start, but I do know I'm thinking more trailer and not some food truck...

Been a busy girl as of late, but welcome to our forum :)

That's a great product and would get it for added flavor. :) , I'm also looking into using wood chips for smoking as I live in Western Washington and I'm looking into getting wood from local fruit sources.

Hello,  I'm still a noob and I've been looking to buy my first real smoker and hopefully have one by spring. I've been really interested in Masterbuilt Electric Smokers but I'm unsure about model or type to purchase. I know I also plan on buying the optional side-box so I can do longer smokes...

Hello there,  Glad to have you aboard. 

Hello again,  We ourselves been getting pounded by bad weather and so all our cooking has been inside. We purchased the mid-sized version of the Masterbuild indoor turkey fryer and we used it to fry our first turkey for Thanksgiving. It was the best turkey we have ever had and I think our only...

So I thought I would get a topic rolling for this month and well... the biggest thing that comes to mind is Thanksgiving. So I wanted to know what are your plans for the guest of honor and how shall we cook him and what will be joining him on the table?

great ideas!!!

sounds yummy

So with the beginning of fall and the cold rolling in now, what's everyone's thoughts on cold weather BBQ and what are some of your favorites in this time of year?

Lime or lemon zest would work great just not juice as the acid would cook meat

Okay,  So it looks like the plan to move out to the country has been derailed due to our car getting banged up and going into the shop. So.... I have to make due with apartment living for a little while longer. So I need some advice on what kind of smoker would be extremely portable and able to...

the full idea of crispy wing:(this will take a few days to do so plan it out) 1. whole or cut doesn't matter but they need to be clean and rinsed. 2. brine in a mixture of baking powder (no baking soda it tastes bad) and salt and dry spices (also soy is really good add too) overnight minimum...