Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
What a fine set of booty you got there lol! Anyway, it looks amazing! Congratulate yourself for a job well done!
________________________
Brygget - eat drink and be merry
That's a lot of smoke! Which will then be followed by respiratory problems, sewage problems, acid rain, and all that fun stuff. I just wish that fires can be controlled, and eventually, prevented.
________________________
Brygget - eat drink and be merry
I still do that, although I recently discovered something when I was alone in the house (I tend to be the host of my own cooking show when nobody's around)
Try putting a dallop of butter in a pan, then put in the peanuts, then finally, a tablespoon (or two) of coke. Sounds weird, but it's far...
Congratulations on your new business venture and goodluck! As for tips, just power through, as a restaurant owner you obviously have experience on cooking AND eating, you have to somehow utilize those two in order for you to know what the customer wants. Also, put yourself out there, engage with...
I'm sure you'll find a way to cope with your sleeping problems. I have them too lol, There are times when I wake up at around 2pm, and sleep at around 4am. Believe me or not, that has happened a lot.
________________________
Brygget - eat drink and be merry
Lovely, both of them. I'd like to acquire one of my own pups as well, and judging from your picture, I'm guessing coon dogs are very easy to take care of.
________________________
Brygget - eat drink and be merry
My hobbies, besides smoking and grilling, I cook, a lot. You name it, I cook it. I have probably recreated tons of recipes, and my family seems to love my dishes. I also co-manage a restobar with a few friends.
________________________
Brygget - eat drink and be merry
Scoring will yield good results if the thickness is just right, if it's too thick sometimes the middle part tends to be undercooked. Goodluck on making it and tell us how it goes!
________________________
Brygget - eat drink and be merry
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.