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  1. zeroids7

    super healthy

    This is, without a doubt, my favorite kind of salad! Brygget  - eat drink and be merry
  2. zeroids7

    If you grew up when I did

    I grew up watching Jonny Quest too. What they're showing nowadays are not exactly up to par compared to the ones years ago.
  3. zeroids7

    It was time to let her go

    So sorry to hear that OP, she's in a better place now, and what you did was the right thing. ________________________ Brygget  - eat drink and be merry
  4. zeroids7

    Smoker Fire--Don't Let This Happen to you

    People have to be careful nowadays! Not only smokers, but everyone! ________________________ Brygget  - eat drink and be merry
  5. zeroids7

    How to clean a pizza stone?

    Hot water and a knife or maybe a metal spatula and you're good to go! ________________________ Brygget  - eat drink and be merry
  6. zeroids7

    new guy from new jerz

    Welcome to the forums! Hope you enjoy your stay! ________________________ Brygget  - eat drink and be merry
  7. zeroids7

    Z nation or the walking dead?

    I've only watched TWD. Guess I'll be checking out Z Nation this weekend lol ________________________ Brygget  - eat drink and be merry
  8. zeroids7

    My first pork butt...

    What a fine set of booty you got there lol! Anyway, it looks amazing! Congratulate yourself for a job well done!  ________________________ Brygget  - eat drink and be merry
  9. zeroids7

    How's this for smoke? Recycling center fire

    That's a lot of smoke! Which will then be followed by respiratory problems, sewage problems, acid rain, and all that fun stuff. I just wish that fires can be controlled, and eventually, prevented. ________________________ Brygget  - eat drink and be merry
  10. zeroids7

    Pop & Peanuts

    I still do that, although I recently discovered something when I was alone in the house (I tend to be the host of my own cooking show when nobody's around) Try putting a dallop of butter in a pan, then put in the peanuts, then finally, a tablespoon (or two) of coke. Sounds weird, but it's far...
  11. zeroids7

    Opening My Own Restaurant!

    Congratulations on your new business venture and goodluck! As for tips, just power through, as a restaurant owner you obviously have experience on cooking AND eating, you have to somehow utilize those two in order for you to know what the customer wants. Also, put yourself out there, engage with...
  12. zeroids7

    Sleep...or more appropriately lack of...

    I'm sure you'll find a way to cope with your sleeping problems. I have them too lol, There are times when I wake up at around 2pm, and sleep at around 4am. Believe me or not, that has happened a lot. ________________________ Brygget  - eat drink and be merry
  13. zeroids7

    Our girls....

    Lovely, both of them. I'd like to acquire one of my own pups as well, and judging from your picture, I'm guessing coon dogs are very easy to take care of. ________________________ Brygget  - eat drink and be merry
  14. zeroids7

    What other hobbies?

    My hobbies, besides smoking and grilling, I cook, a lot. You name it, I cook it. I have probably recreated tons of recipes, and my family seems to love my dishes. I also co-manage a restobar with a few friends. ________________________ Brygget  - eat drink and be merry
  15. zeroids7

    Anyone ever smoked bologna?

    Scoring will yield good results if the thickness is just right, if it's too thick sometimes the middle part tends to be undercooked. Goodluck on making it and tell us how it goes! ________________________ Brygget  - eat drink and be merry
  16. zeroids7

    Entering my first local competition...advice needed.

    You entering the competition is already a reward of some sorts. Like what they said, if they're family or friends, I'm sure you can talk over a way to divide the reward, however, if you've hired two helpers that you only have a professional relationship with, you'll have to divide  the winnings...
  17. zeroids7

    Baguette

    Great tip! Only, you should be careful in putting/spraying water before putting them in the oven, since there are cases in which the baguette is crisp inside, but a bit soggy/undercooked on the insides since it absorbed the water way quickly before you baked it in the oven. Either way, I'll be...
  18. zeroids7

    Hello from Sweden!

    ahh ok. noted. thanks! :)
  19. zeroids7

    What bones do you use for Beef and Pork Stock?

    I use pork knuckles. For chicken, use the neck and the feet. It's true that if you want deeper flavor, roast these bones first before you boil them. Don't forget the herbs (thyme/bayleaf), they add aroma. Roast the bones with onion, celery, carrots until caramelized. Boil them using cold water...
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