Recent content by wpnsexpert78

Well after years of seeing others use pellet smokers mostly Treagar. I had to try one myself. I opted to go with a trusted brand and I'm glad I did. Its build to last and boy does it smoke. Can't wait to fire it up for real today.

Starting to look good.

And so it begins.

I work in the Bingham Canyon Cooper Mine in Utah for the Engineering Group.

Smoking for our company safety pause. Will post pictures when I start tomorrow.

Not around my office. People eat it as fast I can warm it up.

Well time for another cook. 75 lbs of brisket flats, 40 lbs of chicken and 25 pounds of sausage. Lets get this party started.

I know right. It was interesting to say the least. Learned of a few minor modifications that need to be made to the trailer, learned how things need to be setup next go round and sequencing the food and cooks. 

Alright gents so let me recap they cookout this weekend. So as usual I volunteered to cook at our Company Summer Party. The menu would include beef, chicken and shrimp fajitas.I was using my new trailer unit with the Santa Maria grill, griddle and steam table. I had fellow SMF member...

Try the butcher paper, I have been using butcher paper for awhile now and my bark always comes out nice.

Awesome build, looks really good. 

Nice rig. Welcome to SMF.