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Recent content by woodsmoker

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  1. woodsmoker

    Pork Loin Ham - second round

    I'm going  to be smoking a dinner of Pork Chops with a dry rub and expect them to be really good. I'll up-date beginning of next week on the process.  
  2. woodsmoker

    Pork Loin Ham - second round

    Injecting and letting sit over night might help. 
  3. woodsmoker

    Coldspot fridge Smoker

    Merry Christmas to you, Looks like a good smoker, looking at some of your earlier images I saw it burned up. I did not see that before, hope you recovered from that setback.    like projects such as your smoker, hard work with some pride. Makes stuff tast better. 
  4. woodsmoker

    Coldspot fridge Smoker

    Nice Smoker, How has the unit been performing? 
  5. woodsmoker

    Round 2

    Did you find any smoke flavor in the meat? I have found poultry skin makes smoking difficult, most times I remove the skin and get a much better end result.
  6. Making Venison Kielbasa - Need Heip

    Making Venison Kielbasa - Need Heip

  7. woodsmoker

    Making Venison Kielbasa - Need Heip

    Today's Kielbasa and Cheese smoke.
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    • Album: Making Venison Kielbasa - Need Heip
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    • Album: Making Venison Kielbasa - Need Heip
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    DSCN0530.JPG

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    • Album: Making Venison Kielbasa - Need Heip
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    • Album: Making Venison Kielbasa - Need Heip
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    • Album: Making Venison Kielbasa - Need Heip
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    • Album: Making Venison Kielbasa - Need Heip
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    DSCN0546.JPG

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    • Album: Making Venison Kielbasa - Need Heip
  15. woodsmoker

    Making Venison Kielbasa - Need Heip

    Yeah, I tried soaking a few rings of my just smoked Kielbasa in cold water and let the others just cool slowly on their own and I personally saw no difference. I will say, it was really good. :}
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