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Merry Christmas to you, Looks like a good smoker, looking at some of your earlier images I saw it burned up. I did not see that before, hope you recovered from that setback. like projects such as your smoker, hard work with some pride. Makes stuff tast better.
Did you find any smoke flavor in the meat? I have found poultry skin makes smoking difficult, most times I remove the skin and get a much better end result.
Yeah, I tried soaking a few rings of my just smoked Kielbasa in cold water and let the others just cool slowly on their own and I personally saw no difference. I will say, it was really good. :}
I wondered why the cold water bath, I've heard about this and remember trying years ago but don't remember exactly why I did not like the cold water bath. Could you give me some more information on the cold water bath? Thank you.
Thank you, Homestead in the mountains of pa. so I do everything myself. Don't buy wood, Great satisfaction from pulling the trees out and building from scratch. Been smoking for many years and still learning from each experience. Today I'm smoking Teriyaki flavored, jalapeno jack cheese, and...
Its a stone foundation. flat rock, it doesn't move. Temps? well did some Chicken Thighs the other night and got her up to 350 degrees, that was before a put the battens on the outside. The pipe is about 12 or 13 feet from the house so I can smoke cheese at low temp. Smoking Venison Kielbasa...