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Smoked a few Andouille stuffed pork tenderloins wrapped in bacon today. Made some pretzel bun sliders with plum chipotle glaze. Smoked them about 2 hours around 260*. Here's the end results.
Thanks for all the nice words guys! I saw something similar on the show BACON on one of those crazy food channels, so I can't take all the credit. I didn't use any toothpicks, but it probably wouldn't hurt. Also, I didn't flatten them out either which might be a good idea as well. After I fold...
This is my first time posting anything to the forum other than the "Roll Call" earlier today. I've been lurking around for a while and finally decided to contribute.
Tonight I smoked some bacon wrapped, boneless chicken thighs, stuffed with cheese and grilled jalepenos. I have stuffed them with...
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