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Yeah I'm thinking it's probably fine. Though I don't like relying on my own guesses as far as temperature is concerned. I just know the smoker was good and hot this morning, just not up to normal temp.
I'm frustrated because I've been getting lazy about putting my probe in the smoker lately...
Hey All. I'm on a bit of a quandary today.
Short Version:
- messed up my smoke last night.
- smoker may have never fully gotten up to temp
- Never probed until this morning.
- 2 bone-in butts (5lb and 6lb) are only at 155 after 8 hrs.
- should I toss them out?
I put on 2...
Thanks. That's what I ended up going with. I pulled it, put it in 2 large ziploks, flattened them out as much as possible to make a thin layer for easy cooling, and put them in the fridge. For basic warming do you have a suggestion?
Hello All. I'm relatively new to smoking pork butts, as I previously stuck mostly to brisket and ribs (with good success). I smoked my first butt a few weeks ago for pulled portk, and it turned out great (8lb boneless). I wanted to smoke another for today and started it yesterday evening (now...
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