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Recent content by wo44
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I keep hearing about folks smoking pizza and how delicious it is --- they all sound incredible and it time to try but I keep seeing different temps and also wondering if you cook the dough a little first or just throw the whole thing in at once - also straight on the grill or a cast iron pan or...
Looks great - I have t make another one since my parents love meatloaf - - my wife and kids not so much (kids get that from her side)
I like to add a little salsa into the mix to add a little bit extra - delicious
Thanks again guys - I have to say that it is always a pleasure to go on this site as there are so many helpful, kind people here. I'm still new to smoking and to this site - and when ever I go to make something I search for recipes, techniques, advice and even PM people(al). Never once have I...
Thanks guys --- there was some left that I'm going to make a sandwich out of today -----if the wife doesn't get to first since ill be out of the house for a bit.
Can someone explain to me about what seemed like a second stall --- like I stated above when the IT hit 198 then dropped down slowly...
All done - after cueing - some rub - BBQ sauce - back into smoker while I roasted some brussle sprouts and cauliflower and of course some baked beans. Turned out great even though I would have liked to keep them in another 20 min half hour but the wife and kids said "its time daddy"