Recent content by wjbunton
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mexican chorizo.........
I can attest that I made it using Tablespoons for everything and it came out great. Don't fear the chili Colorado sauce either, be sure to use the full amount if you want any heat. -
Questions About Smoked Gator Sausage
I second that hatred, may have to get in touch with some family I have down there to see if I can get a gator pipeline. -
Questions About Smoked Gator Sausage
SlicTrix, I'm right down the way from you in Naperville....where did you get the gator meat? I really wanted to make up some gator boudin that I saw somewhere, but the only place I could find it at was a butcher in Lincoln Park who was selling it for 25 bucks a pound, and that's a bit much for... -
mexican chorizo.........
Yeah that was the conclusion that I came to after seeing what 8 ounces of dried chili's looked like. -
Country Cured Ham - From Go to Show: Q/View
Over/under of the number of times I've pawed that at the screen on this thread set at 5, and I'll certainly take the over. Looks fantastic Mr T can't wait to see the finished view. -
mexican chorizo.........
Chorizo con pappas a la ChefRob: Thanks a bunch for the recipe, I was a little afraid to use that much of the chile Colorado sauce so I cut it back by about 1/2 a cup on 5 pounds, but next time it will get the full amount. Still great though. -Wilson -
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- wjbunton
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- Album: mexican chorizo.........
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mexican chorizo.........
- wjbunton
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- Comments: 0
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mexican chorizo.........
Ok, I'm going to make this one up either tomorrow or Sunday, got a couple questions first though. I assume that the capital T is for tablespoon and therefore all the ingredients are in increments of tablespoon, correct? I have always hated that there are about a million different ways to... -
PGSmoker's Best Damn Sauce Ever (BDSE)
Looks like a great recipe, will have to try it out this weekend.- wjbunton
- Post #69
- Forum: Sauces, Rubs & Marinades
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Salt curing our next years Prosciutto hams
Must see slices of finished product. So jealous right now. -
Country Cured Ham - From Go to Show: Q/View
I'm just getting into smoking and curing and I am on the edge of my seat to see how this turns out, guess I'll be there for a while though.
