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I can attest that I made it using Tablespoons for everything and it came out great. Don't fear the chili Colorado sauce either, be sure to use the full amount if you want any heat.
SlicTrix,
I'm right down the way from you in Naperville....where did you get the gator meat? I really wanted to make up some gator boudin that I saw somewhere, but the only place I could find it at was a butcher in Lincoln Park who was selling it for 25 bucks a pound, and that's a bit much for...
Over/under of the number of times I've pawed that at the screen on this thread set at 5, and I'll certainly take the over.
Looks fantastic Mr T can't wait to see the finished view.
Chorizo con pappas a la ChefRob:
Thanks a bunch for the recipe, I was a little afraid to use that much of the chile Colorado sauce so I cut it back by about 1/2 a cup on 5 pounds, but next time it will get the full amount. Still great though.
-Wilson
Ok, I'm going to make this one up either tomorrow or Sunday, got a couple questions first though.
I assume that the capital T is for tablespoon and therefore all the ingredients are in increments of tablespoon, correct? I have always hated that there are about a million different ways to...
Just getting around to introducing myself here. I am a pharmacy student currently living near Chicago but will be moving back to Southeast MI around June.
I came to this site after seeing a post in the Home Brew Talk forums. Since then I've been thinking back to the thousands of pounds of...