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  1. wjbunton

    mexican chorizo.........

    I can attest that I made it using Tablespoons for everything and it came out great.  Don't fear the chili Colorado sauce either, be sure to use the full amount if you want any heat.
  2. wjbunton

    Questions About Smoked Gator Sausage

    I second that hatred, may have to get in touch with some family I have down there to see if I can get a gator pipeline.
  3. wjbunton

    Questions About Smoked Gator Sausage

    SlicTrix, I'm right down the way from you in Naperville....where did you get the gator meat?  I really wanted to make up some gator boudin that I saw somewhere, but the only place I could find it at was a butcher in Lincoln Park who was selling it for 25 bucks a pound, and that's a bit much for...
  4. wjbunton

    mexican chorizo.........

    Yeah that was the conclusion that I came to after seeing what 8 ounces of dried chili's looked like.
  5. wjbunton

    Country Cured Ham - From Go to Show: Q/View

    Over/under of the number of times I've pawed that at the screen on this thread set at 5, and I'll certainly take the over. Looks fantastic Mr T can't wait to see the finished view.
  6. wjbunton

    mexican chorizo.........

    Chorizo con pappas a la ChefRob: Thanks a bunch for the recipe, I was a little afraid to use that much of the chile Colorado sauce so I cut it back by about 1/2 a cup on 5 pounds, but next time it will get the full amount.  Still great though. -Wilson
  7. IMAG0211.jpg

    IMAG0211.jpg

    • wjbunton
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  8. mexican chorizo.........

    mexican chorizo.........

    • wjbunton
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  9. wjbunton

    mexican chorizo.........

    Ok, I'm going to make this one up either tomorrow or Sunday, got a couple questions first though. I assume that the capital T is for tablespoon and therefore all the ingredients are in increments of tablespoon, correct?  I have always hated that there are about a million different ways to...
  10. wjbunton

    PGSmoker's Best Damn Sauce Ever (BDSE)

    Looks like a great recipe, will have to try it out this weekend.
  11. wjbunton

    YASS!!

    Wow that all looks amazing, but the accompanying story was the kicker.  Great work
  12. wjbunton

    Salt curing our next years Prosciutto hams

    Must see slices of finished product.  So jealous right now.
  13. wjbunton

    Country Cured Ham - From Go to Show: Q/View

    I'm just getting into smoking and curing and I am on the edge of my seat to see how this turns out, guess I'll be there for a while though.
  14. wjbunton

    Hey All

    After just browsing for a little while I am very happy to have found the site.  Lots of great ideas for recipes and future smoker builds.
  15. wjbunton

    Hey All

    Just signed up for the eCourse and will update the profile now. Thanks  
  16. wjbunton

    First Sausage SUCCESS Story / Recipe, Details, Pictures.

    That sounds like some delicious sausage and it looks fantastic too.  Nice work.  
  17. wjbunton

    Hey All

    Just getting around to introducing myself here.  I am a pharmacy student currently living near Chicago but will be moving back to Southeast MI around June. I came to this site after seeing a post in the Home Brew Talk forums.  Since then I've been thinking back to the thousands of pounds of...
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