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Recent content by wingrider1
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WSM 18.5" 2010 Assembly - QView Heavy
mine looks the same I guess I put it together right..LOL good luck with the WSM what is first on them new grates...?- wingrider1
- Post #9
- Forum: Charcoal Smokers
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Where's the smoke this weekend & what ya smoking ?
Gonna try a brisket flat my first..Going to put the rub on tonight wrap it up and put it on tomorrow around 9 am.- wingrider1
- Post #39
- Forum: General Discussion
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Hey yall
Congrats on the new smoker. Welcome to the SMF great to have ya.- wingrider1
- Post #7
- Forum: Roll Call
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Vac u Pack
Thanks for the great information. I began the process of looking for a way to save leftovers. I also wanted to purchase bulk meat from the superstores. This began the search for vacuum sealing. I have spent the last couple of weeks also reading this post. As a result I ordered the vacupac...- wingrider1
- Post #43
- Forum: Slicers, Grinders, Tools, Equipment
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Hello from GA
Welcome to the SMF. You will be able to put them pizza skills to use. I have a recipe for smoked pizza, meatloaf, and spaghetti. Haven't tried them yet as I am new also. But Having fun learning..- wingrider1
- Post #13
- Forum: Roll Call
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Hello from GA
Welcome to the SMF. Enjoy the sites and have fun.- wingrider1
- Post #12
- Forum: Roll Call
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My first pulled pork on the UDS
Nice looking butt. Looked very moist.- wingrider1
- Post #6
- Forum: Pork
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Stuffed pork tenderloin w/ Qview
Great Job, Qview was spot on...Q was spot on the Bacon over the top great looking smoke....- wingrider1
- Post #16
- Forum: Pork
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Getting the ° symbol for degrees
° Awsome gonna use it a few times for muscle memory. °°°°LOL thanks.- wingrider1
- Post #27
- Forum: General Discussion
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Hello from Minnesota (where most think ketchup is a spice)
Welcome to the SMF. Ketchup if you add it to mayo or thousand island then a spice?? Have fun....don't be afraid to ask questions...these folks are helping me along with first everything's right now.- wingrider1
- Post #14
- Forum: Roll Call
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First attempts at babybacks - Qview
Looking good , I haven't used that rub. What do you think about it.?- wingrider1
- Post #7
- Forum: Pork
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