Recent content by will8

Making pulled pork today. Very windy and 36 degrees here in the north east. 6 lb pork butt rubbed yesterday. Making cole slaw to try as a topping on sandwiches. 

I try a little each day and it seems to get better every day.

I smoked it for approximately 6 hours. Did not need to wrap since it was only a 6lb brisket. 

Cooper

Tried some cheese today. Cooper sharp and some Wisconsin extra sharp. Took me a while to get the temp right on my propane smoker. I ended up by turning the fire on till the temp got up to around 85 then off till the temp dropped below 70. Cheese turned out pretty well. I like the cooper best. A...

It was great. I didn't get any finished pictures because I took it to a party which I was running late for. It only lasted about 15 minutes. Everyone liked it.

3 hours in. Temp at 147.

I put rub on the outside and let it sit over night. Injected just before I put it on. 

Ready to go.

This is what I started with.

Last one was a success, trying another today. Injected brisket this time just to try it. Beef broth with a little rub added. It was my first time injecting and made a little bit of a mess at the beginning but when I got familiar with it things were fine.

Success.