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Thank you, i was actually checking out your thread when i made my post because it came up. Looked really tasty! Can't wait to make quesatacos fried in the grease drippings for breakfast.
Hey fellow bbq afficionados, its been quite a spell since i have posted anything. Came to Mexico to visit family and decided to make dinner for
them while they were at work. Didn't find any pork shoulder over here but i did find these huge ribs with the belly still attached. Gonna have to...
Hi guys and gals, its been quite a spell since i ventured into these lands. Like the title says , it will be my son's 6th birthday tomorrow and we are having a big party (about 70 guests). Im making 3 briskets, 2 pork butts, 6 racks of ribs, and like 8lbs of chicken. Plus all the sides, mac...
Hey guys, it's been a while since i've been on here. Went to the mercado yesterday and found some noice meaty beef ribs. Seasoned them with killer hogs AP seasoning and some montreal steak seasoning too. Tossed them on the santa maria and cooked over mesquite lump and hickory chunks. Once it hit...
Looks great. I like that cover you used. Did you make that yourself? I just put in an order for a santa maria, its gonna be about a 6 weeks before i get it , cant wait.
She just sliced them really thin and soaked them for about 25 min. Then she pats them dry and fries them on medium heat in the oil in batches until they are golden and crispy. Then tosses them with salt n pepper.
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