Recent content by whatsfordinner

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  1. whatsfordinner

    Brisket too big....

    Good problem to have. Never too much brisket!!!
  2. Ribs and chicken.

    Ribs and chicken.

  3. whatsfordinner

    Ribs and chicken.

    These two monster racks (almost 4lbs each) and some skinless thighs are on the menu for dinner tonight. I rubbed the ribs with a new concoction of 17 spices. The basis of it is one I've tried before with a few additions. It's gonna be a good day!
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    IMG_20150424_212823_296.jpg

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    IMG_20150424_211616_962.jpg

  6. whatsfordinner

    Pecan brisket.

    It reached 207* around 5:00 and I let it sit in the smoker foiled for about 30 minutes while I set the table, sliced some jalapeños and made some honey butter for the cornbread. It went great on a roll with some slaw, japs and homemade bbq. Definitely a win. I like the mildness of the pecan...
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    IMG_20150416_180407_197.jpg

  8. Pecan brisket.

    Pecan brisket.

  9. whatsfordinner

    Pecan brisket.

    I gave this a good rub last night and it went in at 7:00 this morning with pecan chips. I'm looking forward to seeing how it turns out. More to come!
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    IMG_20150415_220358_038.jpg

  11. whatsfordinner

    Prime Standing Rib Roast...

    That's beautiful. I can relate to not being able to wait!
  12. whatsfordinner

    Pork butt going in.

    After photos of the best pulled pork I have ever had. I'm dropping some off for my brother and we'll have leftovers for days.
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    IMG_20150330_184802_854.jpg

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    IMG_20150330_183634_554.jpg

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    IMG_20150330_182919_254.jpg

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