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  1. whatsfordinner

    Brisket too big....

    Good problem to have. Never too much brisket!!!
  2. Ribs and chicken.

    Ribs and chicken.

  3. whatsfordinner

    Ribs and chicken.

    These two monster racks (almost 4lbs each) and some skinless thighs are on the menu for dinner tonight. I rubbed the ribs with a new concoction of 17 spices. The basis of it is one I've tried before with a few additions. It's gonna be a good day!
  4. IMG_20150424_212823_296.jpg

    IMG_20150424_212823_296.jpg

    • whatsfordinner
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    • Album: Ribs and chicken.
  5. IMG_20150424_211616_962.jpg

    IMG_20150424_211616_962.jpg

    • whatsfordinner
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    • Album: Ribs and chicken.
  6. whatsfordinner

    Pecan brisket.

    It reached 207* around 5:00 and I let it sit in the smoker foiled for about 30 minutes while I set the table, sliced some jalapeños and made some honey butter for the cornbread. It went great on a roll with some slaw, japs and homemade bbq. Definitely a win. I like the mildness of the pecan...
  7. IMG_20150416_180407_197.jpg

    IMG_20150416_180407_197.jpg

    • whatsfordinner
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    • Album: Pecan brisket.
  8. Pecan brisket.

    Pecan brisket.

  9. whatsfordinner

    Pecan brisket.

    I gave this a good rub last night and it went in at 7:00 this morning with pecan chips. I'm looking forward to seeing how it turns out. More to come!
  10. IMG_20150415_220358_038.jpg

    IMG_20150415_220358_038.jpg

    • whatsfordinner
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    • Album: Pecan brisket.
  11. whatsfordinner

    Prime Standing Rib Roast...

    That's beautiful. I can relate to not being able to wait!
  12. whatsfordinner

    Pork butt going in.

    After photos of the best pulled pork I have ever had. I'm dropping some off for my brother and we'll have leftovers for days.
  13. IMG_20150330_184802_854.jpg

    IMG_20150330_184802_854.jpg

    • whatsfordinner
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    • Album: Pork butt going in.
  14. IMG_20150330_183634_554.jpg

    IMG_20150330_183634_554.jpg

    • whatsfordinner
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    • Album: Pork butt going in.
  15. IMG_20150330_182919_254.jpg

    IMG_20150330_182919_254.jpg

    • whatsfordinner
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    • Album: Pork butt going in.
  16. Pork butt going in.

    Pork butt going in.

  17. whatsfordinner

    Pork butt going in.

    I'm doing my first pork butt for pulled sammie's tonight. I'm following Bear's step by step pretty much to the letter and am still deciding on what to make along with it but slaw is a definite. 50/50 hickory and apple chips with a "Memphis" rub. It's about 6.5lbs so I'm hoping the timing keeps...
  18. IMG_20150329_211232_140.jpg

    IMG_20150329_211232_140.jpg

    • whatsfordinner
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    • Album: Pork butt going in.
  19. whatsfordinner

    Baby backs again.

    I loved the cherry wood. Much less acrid than hickory and mesquite and I didn't overdo the smoke which I did with mesquite on chicken my first smoke. I ordered a bag of pecan and bag of peach from Western which I'm really looking forward to trying.
  20. whatsfordinner

    Baby backs again.

    Oops, I didn't take any. Once those suckers hit the plates it was game on. Next time I'll be sure to include some bbq porn pics!
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