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Recent content by weensnbeans
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I do whitetail every year - haven't done pheasants since I moved to Chicago. Now that I'm back in MN I will definitely do them again.
Looking forward to some turkey hunting too.
I used to hunt ducks and geese but really didn't like the taste of the meat and decided to no longer go after them...
I've never smoked a kabob. Alwyas done steak (sirloin) and chicken - with high heat.
chicken; I like to do an aggressive peppery mesquite seasoning wrapped in bacon with sweet peppers, mushrooms, small sweet onions, pineapple, etc sweeter veggies to balance the chicken kick.
Conversely, I'll...
Have you noticed a difference in taste and texture between smoking in the MES and green egg - other than the casing?
Like dirtsailor mentioned - the temp and the fat content would be a big factor.
I made a ton of venison sausage year 1 - and everything was great. Year 2 - same process (or so I...
hey gamedog -
my first advice it to keep a journal. I'm new to smoking and love experimenting.
It is so easy to think that you will remember the spices and the smoke time and the wood used for the best ribs you've ever had... but how quickly the mind can forget!
Start by tracking the basics...
hey betaboy - I'm SW of Minneapolis.
if you ever need a drinking buddy and somebody to smell the smoke with (and maybe a sample of the goods) - I'll bring the beer!
oh boy - building a smoker!!!!
If you know others that smoke - take a look at their houses and see what they like and don't like about... if you are doing cinder block or brick - I would suggest mock building it (without mortar) so you can an idea for the size... and also ideas for where you...
Welcome to the forum!!!
What do you hunt?
I just moved back to MN from Chicago and getting back into hunting (deer, pheasants, maybe ducks and goose again) but looking forward to processing my own wild game again too!