Recent content by wayner79

Thanks for the info really appreciate the input yeah I agree I never bothered with letting It rest or checking see how the probe went in or nothing I will definitely keep all these thing u said next time I do a brisket for sure!! You got any tips on how to smoke a ham I thought of doing one for...

I pulled the brisket out of the smoker I proved it temp was 187 it was pretty good I didn’t even think about using the rest in chili

It turned out okay it was tough and dry it was a small piece but I am new to all of this I guess practice makes perfect

Thanks ol pal

Thanks for the input guys yes it is a small piece!! It turned out okay it was tough and dry I put it on 225 for about 5 1/2 hours I proved it temp was about 187 i let it smoke for about 3 hours then I foiled it up

I have a beef brisket about 2.65lb I got a master built electric smoker I was going to smoke it for about 3 hrs foil and let go another 1 hr and half is that too long a lot of people say the right temp is about 190 to 205 I am open to any suggestions I am new to all of this

They turned out okay not bad I was I let them cook bout 5 and half hours they was bout 5.3 lbs they were not bad actually I got a feeling I should have give them about 2 more hrs How did the ribs turn out? There are hundreds of ways to smoke ribs & each one of us has their own personal way of...

I got a rack of pork spare ribs about 5.3 lbs what is the best temp and how long would u all recommended time wise!! I got it on 230 right now laying in the rack pulled the membrane did a dry salt brine in the fridge for bout 2 hrs and put a BBQ Rub Mixed with a little mustard for a sticking...