Recent content by waucedah

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  1. waucedah

    Beef Brisket Rub Darn Tasty on Burnt Ends

    10 pounds Pork Loin coated in mustard same rub as above wrapped in low sodium bacon 0n for the next 2 - 2.5 hours at 245   (MES)     17 degrees at the present time outdoors,  shooting for 155 degrees with wild cherry wood chunks
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  3. waucedah

    9th UDS Build

    First time I installed two in the side All the others have had one on top and one on the side I always put a temp probe thru a potato half to measure the top cooking grate temp top and side have always been within 10 degree's made in china lucky they even work Regards
  4. 9th UDS Build

    9th UDS Build

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  5. waucedah

    9th UDS Build

    Just Finished smoking a 19lb and a 12lb Brisket at the same time on my UDS It is hard to beat something so simple that can cook 30 - 40 lbs of meat in one smoke 9th UDS built for Jeff and Jackie
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    • Album: 9th UDS Build
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    • Album: 9th UDS Build
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  10. waucedah

    Cedar smokehouse construction

    would love to build one  how to make it bear proof ?
  11. waucedah

    Beef Brisket Rub Darn Tasty on Burnt Ends

    20lb fresh ham with shank  17 hours in UDS   then 7 hours in heavy foil in the oven the UDS maintained temp for over 18 hours on one load of wood and charcoal used the above rub turned out great  13 quarts of pulled pork/w cider vinegar finishing sauce in the freezer might like these better...
  12. Beef Brisket Rub Darn Tasty on Burnt Ends

    Beef Brisket Rub Darn Tasty on Burnt Ends

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    IMG_0977.JPG

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    • Album: Beef Brisket Rub Darn Tasty on Burnt Ends
  14. waucedah

    Whole hog on a spit.

    nice
  15. waucedah

    Whole Rotisserie Hog + Cooks Reward - Q/view

    nice
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