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Recent content by warthog

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  1. warthog

    New-to-Me Slicer

    This is the Globe 500 I got on Craigs list for $200.
  2. Globe500slicer.jpg

    Globe500slicer.jpg

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  3. warthog

    Brisket temps?

    I inject my brisket with KosmosQ and beef stock the day before my intended smoke. I smoke my brisket at 225 deg.  When the temp hits 175 deg I wrap in foil.  At 203 deg I remove from smoker then wrap in a towel and place in a cooler for a few hours. They always seem to come out tender and tasty.
  4. warthog

    Cowboy lump charcoal

    Use this site for a reference on lump charcoal. http://www.nakedwhiz.com/lump.htm
  5. warthog

    Pit Masters

    Sapp is nothing but as the tag goes an EATER.  Anything in quantity tasted good to him. Can someone explain what the judges were doing with knifes and forks?
  6. warthog

    Why trim to St. Louis Style?

    I cook my ribs whole. I just remove the membrane. Using the 3 2 1 method. When the ribs are done I then slice them St Louis style. Family and friends like both the ribs and the riblets equally well. The brisket end cuts up just like ribs but with the soft bones.
  7. warthog

    do you foil or not?

    I foil my ribs and beef briskets. I do not foil my boston butts.
  8. warthog

    Big sale on ribs!

    From what I see looks like there is ice in those tubs.
  9. DSC00922.JPG

    DSC00922.JPG

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  10. warthog

    July 2010 Throwdown Voting Poll

    Well I finally voted.  I wish I could have voted for more then one.  They all looked wonderful. Wow this makes me hungry.
  11. warthog

    on ebay same thing as foodsaver

    You cannot go wrong with one of those vacuum packers. Just because they are used does not mean they do not work well. I have two and will never buy one of the newer foodsavers again. Repair parts are also available. Started out with foodsavers from Costco. Went through 3 units and decided to go...
  12. warthog

    Vacuum Sealer bags...one size fit all?

    I have rolls of both 8" and 11" wide sealer bags.  We tend to use the 8" more then the 11". As stated above they can be made to any length.
  13. warthog

    Brisket fat up or down?

    Did my last one fat side down on the UDS.  Foiled at 175 and removed at 203. Let it rest in the cooler 3 hours wrapped in a towel.  Everyone at the BBQ loved it. Very tender, yet I was able to also slice the point without it falling apart.
  14. warthog

    Vacuum Sealers

    This is what you want.  Will last for years and replacement parts are always available. http://cgi.ebay.com/Foodsaver-ORIGNIAL-Vacuum-Sealer-Made-Itally-/310214383911?cmd=ViewItem&pt=LH_DefaultDomain_0&hash=item483a37d927
  15. foodsaver.JPG

    foodsaver.JPG

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