Recent content by vinworx

how did the skin turn out crispy ?? I have a hell of a time getting skin to crisp

6 am

Been searching for a supplier of smoking wood forever. I found one right under my nose. Here in Aiken. These folks are friendly and have clean, separated and stacked Cherry, Hickory, Oak and others at reasonable prices.  https://www.facebook.com/turnerfirewood/. If your in the area its worth a...

what types of fans did you use and where did you purchase them. What was the RH in your fridge ??? they look awesome i have been wanting to do this for a while. any info would be appreciated.

Hey thanks for the info. I am a bit to lazy and way to busy to haul and maul my own wood. I think i found a place near watkinsville ga that has a large selection of different types of wood split and seasoned. Its a bit of a drive but 90 bucks for a truck bed full is a good deal. Thanks again

Mark From Aiken Interested in finding a source for smoking wood

it was a faint smoke. I used Pecan

Fired up my new stick burner for the first time yesterday. I am relatively new to the smoking thing. I did a lot of research and the ribs came out tender and juicy but had a bit too much smoke for my taste. How do you keep from over smoking on a stick burner.

Been tinkering for a couple of years with some small wal mart type smokers. Just purchased my first "real" smoker a sick burner. First cook today. I have no idea what im doing but im sure i will figure it out eventually.