Recent content by viewmaster

Thanks Guys, Im learning alot, and am having fun with my smoker. Thats what its all about...right?!! More Smoking Meat porn to come. =D mik

Al, (and others) I learned alot about my smoker and methods. It came out done, nice smoke ring, but...a hind quarter has alot of connective tissue, that needs more inner temp heat to break down. I am not sure of my smokers temp gauge, since it is stock. Also, should have had the leg on the top...

Thank you...i have imaginings, but this is my first hind quarter with bone in. i hope its nice and moist.

Bark recipie on, looking good...

Oh...also, i sealed the entire unit when i got it. High temp sealant on the inside seams, top and bottom. Also, lava seal, 1" wide around the doors. Really helps control air input. Hope this helps. mik

I have had one for a year and a half now, and used it stock a couple times, for tri-tip. (here in Ca., we call it that) Worked well...but the one big door was a problem. (controlling heat/smoke) So...i did some mods myself. Doing a wild boar, bone-in leg today...mods helping out WONDERFULLY!!!!

Hello all, I have smoked a few tri tips, with success, since i got my new smoker a year ago. (Brinkmann Trailmaster with custom improvements) I will post more of that in the apropriate area. So, today...i am smoking a bone-in, wild boar leg. Shod turn out good, and ill post the good and bad...

Hello, i am from Fresno,Ca...and have searched here and there, and fi ally joined today. Ive got a wild boar leg on the smoker now. All my i stincs have lined up with what i have searched here. I will post about my experience in the wild game forum. Im happy to be here, and hope to add to the...