Recent content by viewmaster

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  1. viewmaster

    Been lurking, now im gonna contibute. Hello...

    Thanks Guys, Im learning alot, and am having fun with my smoker. Thats what its all about...right?!! More Smoking Meat porn to come. =D mik
  2. viewmaster

    New to forum...jumping in!!

    Al, (and others) I learned alot about my smoker and methods. It came out done, nice smoke ring, but...a hind quarter has alot of connective tissue, that needs more inner temp heat to break down. I am not sure of my smokers temp gauge, since it is stock. Also, should have had the leg on the top...
  3. viewmaster

    New to forum...jumping in!!

    Thank you...i have imaginings, but this is my first hind quarter with bone in. i hope its nice and moist.
  4. viewmaster

    New to forum...jumping in!!

    Bark recipie on, looking good...
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  7. viewmaster

    Brinkmann Trailmaster Vertical Smoker

    Oh...also, i sealed the entire unit when i got it. High temp sealant on the inside seams, top and bottom. Also, lava seal, 1" wide around the doors. Really helps control air input. Hope this helps. mik
  8. Brinkmann Trailmaster Vertical Smoker

    Brinkmann Trailmaster Vertical Smoker

  9. viewmaster

    Brinkmann Trailmaster Vertical Smoker

    I have had one for a year and a half now, and used it stock a couple times, for tri-tip. (here in Ca., we call it that) Worked well...but the one big door was a problem. (controlling heat/smoke) So...i did some mods myself. Doing a wild boar, bone-in leg today...mods helping out WONDERFULLY!!!!
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  13. New to forum...jumping in!!

    New to forum...jumping in!!

  14. viewmaster

    New to forum...jumping in!!

    Hello all, I have smoked a few tri tips, with success, since i got my new smoker a year ago. (Brinkmann Trailmaster with custom improvements) I will post more of that in the apropriate area. So, today...i am smoking a bone-in, wild boar leg. Shod turn out good, and ill post the good and bad...
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    20045603_1464638370296412_1725246054548870669_o.jp

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